{"id":14364,"date":"2018-02-15T19:33:36","date_gmt":"2018-02-15T18:33:36","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14364"},"modified":"2018-02-16T19:56:36","modified_gmt":"2018-02-16T18:56:36","slug":"master-of-food-gratuito-sul-cioccolato-al-palazzo-machiarelli-montoro","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/master-of-food-gratuito-sul-cioccolato-al-palazzo-machiarelli-montoro\/","title":{"rendered":"Master of Food gratuito sul Cioccolato al Palazzo Machiarelli di Montoro"},"content":{"rendered":"<p class=\"gmail-p1\"><span class=\"gmail-s1\"><b>Un appuntamento irrinunciabile! Venerd\u00ec 23 febbraio 2018 le condotte Slow Food Avellino e dei Picentini vi aspettano a Palazzo Macchiarelli alla frazione Misciano di Montoro per il Master of Food: Cicoccolato! INGRESSO GRATUITO<\/b><\/span><\/p>\n<p class=\"gmail-p1\">Che si tratti di fondente o di cioccolato al latte, di praline o di ricoperti, ci\u00f2 che accomuna tutte le prelibatezze che conosciamo a base di cioccolato \u00e8 il cacao, l&#8217;origine di uno dei dolci pi\u00f9 conosciuti ed amati. La sua storia centenaria, per non dire millenaria, ci racconta di una leccornia talmente buona da essere accostata alle divinit\u00e0 ed utilizzata come pregiata merce di scambio. Oggi il cioccolato \u00e8 parte integrante delle nostre abitudini ma saperne di pi\u00f9 sulle sue origini \u00e8 un viaggio da non perdere. Trascorreremo insieme un pomeriggio per imparare che uno dei cibi pi\u00f9 <i>buoni<\/i> che l&#8217;uomo conosca deve essere anche <i>pulito<\/i> e <i>giusto<\/i>.<\/p>\n<p class=\"gmail-p1\"><span class=\"gmail-s1\"><b>L&#8217;appuntamento \u00e8 alle ore 18.30 con la partecipazione del docente master Slow food Irma Brizi<\/b><\/span>.<\/p>\n<p class=\"gmail-p1\"><span class=\"gmail-s1\"><b>Riservato ai soci Slow Food, ma puoi sottoscrivere la tessera in occasione del Master.<\/b><\/span><\/p>\n<p class=\"gmail-p1\"><span class=\"gmail-s1\"><b>Info e prenotazioni telefono 3388853924\u00a0<\/b><\/span><\/p>\n<p class=\"gmail-p1\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14365\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-724x1024.jpg\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-724x1024.jpg 724w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-212x300.jpg 212w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-768x1086.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-600x848.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-350x495.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato-500x707.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/locandinacioccolato.jpg 1000w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un appuntamento irrinunciabile! Venerd\u00ec 23 febbraio 2018 le condotte Slow Food Avellino e dei Picentini vi aspettano a Palazzo Macchiarelli alla frazione Misciano di Montoro per il Master of Food: Cicoccolato! INGRESSO GRATUITO Che si tratti di fondente o di cioccolato al latte, di praline o di ricoperti, ci\u00f2 che accomuna tutte le prelibatezze che &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master of Food gratuito sul Cioccolato al Palazzo Machiarelli di Montoro - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Un appuntamento irrinunciabile! 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