{"id":14128,"date":"2018-01-15T11:12:50","date_gmt":"2018-01-15T10:12:50","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14128"},"modified":"2018-01-15T11:12:50","modified_gmt":"2018-01-15T10:12:50","slug":"morsi-rimorsi-la-pizza-aniello-falanga-giuseppe-casale","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/morsi-rimorsi-la-pizza-aniello-falanga-giuseppe-casale\/","title":{"rendered":"Da Morsi e Rimorsi la pizza di Aniello Falanga con Giuseppe Casale"},"content":{"rendered":"<p>Il 18 Gennaio alle ore 20:00 presso la\u00a0<strong><em>Pizzeria Morsi &amp; Rimorsi<\/em><\/strong>\u00a0di Caserta il pizzaiolo\u00a0<em>Aniello Falanga<\/em>\u00a0della pizzeria\u00a0<em>Haccademia<\/em>\u00a0di Terzigno (NA) e\u00a0<em>Giuseppe Casale<\/em>\u00a0pizzaiolo della casa, si incontreranno per offrirci una serata nello spirito della campagna\u00a0<em>Menu for Change<\/em>.<\/p>\n<p>Costo della degustazione \u20ac 20,00<\/p>\n<p>Il cambiamento climatico ti sembra qualcosa di astratto e molto lontano?<br \/>\nPensi che non ci sia niente che tu possa fare?<br \/>\nE se invece ti dicessimo che ognuno di noi pu\u00f2 fare la differenza?<br \/>\nCome?<br \/>\nPrestando attenzione a qualcosa di molto semplice che riguarda la vita di ogni giorno: il cibo.<\/p>\n<p>Dal campo alla tavola, la produzione di cibo \u00e8 responsabile di un quinto delle emissioni totali di gas serra.<\/p>\n<p>Ma ne \u00e8 anche la prima vittima.<\/p>\n<p>La buona notizia \u00e8 che possiamo contribuire alla soluzione, modificando anche di poco le nostre<\/p>\n<p>abitudini alimentari.<\/p>\n<p>Menu for Change \u00e8 una campagna di Slow Food che invita tutti ad agire in prima persona.<\/p>\n<p>INFO E PRENOTAZIONI<br \/>\ntel. 0823 327822<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14129\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-724x1024.png\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-724x1024.png 724w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-212x300.png 212w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-768x1086.png 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-600x848.png 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-350x495.png 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2-500x707.png 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Morsi-Rimorsi-18-gennaio2.png 1273w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 18 Gennaio alle ore 20:00 presso la\u00a0Pizzeria Morsi &amp; Rimorsi\u00a0di Caserta il pizzaiolo\u00a0Aniello Falanga\u00a0della pizzeria\u00a0Haccademia\u00a0di Terzigno (NA) e\u00a0Giuseppe Casale\u00a0pizzaiolo della casa, si incontreranno per offrirci una serata nello spirito della campagna\u00a0Menu for Change. Costo della degustazione \u20ac 20,00 Il cambiamento climatico ti sembra qualcosa di astratto e molto lontano? Pensi che non ci sia &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Da Morsi e Rimorsi la pizza di Aniello Falanga con Giuseppe Casale - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il 18 Gennaio alle ore 20:00 presso la\u00a0Pizzeria Morsi &amp; Rimorsi\u00a0di Caserta il pizzaiolo\u00a0Aniello Falanga\u00a0della pizzeria\u00a0Haccademia\u00a0di Terzigno (NA)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/morsi-rimorsi-la-pizza-aniello-falanga-giuseppe-casale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Da Morsi e Rimorsi la pizza di Aniello Falanga con Giuseppe Casale - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Il 18 Gennaio alle ore 20:00 presso la\u00a0Pizzeria Morsi &amp; 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