{"id":14028,"date":"2018-01-10T08:54:35","date_gmt":"2018-01-10T07:54:35","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14028"},"modified":"2018-01-10T08:54:35","modified_gmt":"2018-01-10T07:54:35","slug":"scuola-cucina-nei-picentini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/scuola-cucina-nei-picentini\/","title":{"rendered":"Scuola di Cucina nei Picentini"},"content":{"rendered":"<div>Il 2018 comincia con un&#8217;interessante occasione per capire e conoscere le principali tecniche di Cucina, nonch\u00e9 i veri segreti per una buona\u00a0preparazione gastronomica. Lo Chef Clemente Gaeta\u00a0ci aspetta, per un percorso didattico\/pratico articolato in 5 lezioni, a partire da Domenica 28 Gennaio 2018. Il corso si terr\u00e0 al raggiungimento di un&#8217;aula minima di 15 partecipanti.<\/div>\n<div><\/div>\n<div>Iscrivetevi subito: 3 partecipanti estratti riceveranno un regalo offerto da\u00a0\u00a0&#8220;Wedding 2.0&#8221; tra i seguenti:<\/div>\n<div>1) ALLESTIMENTO FLOREALE IN CHIESA;<\/div>\n<div>2) BOUQUET DA SPOSA;<\/div>\n<div>3) ALLESTIMENTO DI UNA TAVOLA PER CENA per 10 persone<\/div>\n<div><\/div>\n<div>Per ulteriori informazioni e per prenotazioni, i riferimenti sono in locandina!<\/div>\n<div><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14029\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-1024x724.jpeg\" alt=\"\" width=\"1024\" height=\"724\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-1024x724.jpeg 1024w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-300x212.jpeg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-768x543.jpeg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-600x424.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-350x247.jpeg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35-500x353.jpeg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Il 2018 comincia con un&#8217;interessante occasione per capire e conoscere le principali tecniche di Cucina, nonch\u00e9 i veri segreti per una buona\u00a0preparazione gastronomica. Lo Chef Clemente Gaeta\u00a0ci aspetta, per un percorso didattico\/pratico articolato in 5 lezioni, a partire da Domenica 28 Gennaio 2018. Il corso si terr\u00e0 al raggiungimento di un&#8217;aula minima di 15 partecipanti. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-14028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scuola di Cucina nei Picentini - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il 2018 comincia con un&#039;interessante occasione per capire e conoscere le principali tecniche di Cucina, nonch\u00e9 i veri segreti per una buona\u00a0preparazione\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/scuola-cucina-nei-picentini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scuola di Cucina nei Picentini - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Il 2018 comincia con un&#039;interessante occasione per capire e conoscere le principali tecniche di Cucina, nonch\u00e9 i veri segreti per una buona\u00a0preparazione\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/scuola-cucina-nei-picentini\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-10T07:54:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/WhatsApp-Image-2018-01-10-at-00.48.35.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1131\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Scuola di Cucina nei Picentini\",\"datePublished\":\"2018-01-10T07:54:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/\"},\"wordCount\":97,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2018\\\/01\\\/WhatsApp-Image-2018-01-10-at-00.48.35.jpeg\",\"articleSection\":[\"Slow Food Campania Propone\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/scuola-cucina-nei-picentini\\\/\",\"name\":\"Scuola di Cucina nei Picentini - 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