{"id":13552,"date":"2017-11-22T08:51:09","date_gmt":"2017-11-22T07:51:09","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=13552"},"modified":"2017-11-22T08:51:09","modified_gmt":"2017-11-22T07:51:09","slug":"parte-progetto-falo-san-giovanni-nellalto-casertano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/parte-progetto-falo-san-giovanni-nellalto-casertano\/","title":{"rendered":"Parte il progetto &#8220;Fal\u00f2 di San Giovanni&#8221; nell&#8217;Alto Casertano"},"content":{"rendered":"<p>Il<strong><em>\u00a0<a href=\"https:\/\/www.facebook.com\/falodisangiovanni2017\/\">Fal\u00f2 di San Giovanni<\/a><\/em><\/strong>\u00a0\u00e8 l\u2019iniziativa che le\u00a0<strong>Associazioni Rena Rossa<\/strong>\u00a0e<strong>\u00a0Slow Food Matese<\/strong>, in collaborazione con i comuni di\u00a0<strong>Ailano<\/strong>,\u00a0<strong>Raviscanina<\/strong>\u00a0e<strong>\u00a0Valle Agricola<\/strong>, hanno deciso di sostenere. Il Progetto, cofinanziato dalla Regione Campania mediante\u00a0<em>Piano<\/em>\u00a0<em>Operativo Complementare<\/em>,\u00a0comprende una serie di eventi che convergono in un\u2019usanza antica, ma di enorme importanza ambientale, come il fal\u00f2 del post-raccolta olive, nel quale vengono bruciati i rami rimasti a terra.\u00a0Il fuoco serve come arma di purificazione nei confronti di alcuni batteri che potrebbero diventare minacciosi per la terra.<\/p>\n<p>Il prossimo 24 novembre, nell\u2019Auditorium della Casa della Musica di Ailano, comune capofila del Progetto, verranno presentate le attivit\u00e0 che rientrano nell\u2019iniziativa.\u00a0Tocca a\u00a0<strong>Raviscanina<\/strong>\u00a0ospitare l\u2019evento del\u00a0<strong>3 e 4 dicembre<\/strong>\u00a0intitolato\u00a0<strong><a href=\"https:\/\/www.facebook.com\/events\/154605121816406\/\">L\u2019oro giallo della terra \u2013<\/a><a href=\"https:\/\/www.facebook.com\/events\/154605121816406\/\">Festa dell\u2019olio<\/a><\/strong>, arricchito da visite guidate e degustazioni, promosse da Slow Food Matese e Slow Food Campania. Il programma dell\u2019evento conta numerose idee all\u2019insegna del divertimento e del buon palato, considerata l\u2019importanza dell\u2019olio nelle nostre cucine. Non mancher\u00e0 occasione per discutere anche della promozione commerciale di questo prelibato prodotto che purtroppo \u00e8 un po\u2019 vittima del mercato di nicchia locale.<\/p>\n<p><strong>Ailano<\/strong>, invece, far\u00e0 da cornice alla\u00a0<strong><a href=\"https:\/\/www.facebook.com\/events\/1729596637053342\/\">Festa del Pallagrello<\/a><\/strong>\u00a0del\u00a0<strong>7 dicembre<\/strong>, seguita dal gigantesco Fal\u00f2, i giorni\u00a0<strong>26 e 27 dicembre<\/strong>. A questa interessante catena si aggiunger\u00e0 la\u00a0<strong>Mostra fotografica<\/strong>\u00a0del\u00a0<strong>23 dicembre<\/strong>, organizzata da Luigi Spina, a Valle Agricola, una nota artistica all\u2019intero Progetto. Passeggiare tra gli uliveti, gustare del buon vino e ammirare scorci fotografici della nostra terra \u00e8 una combinazione da non perdere e da diffondere.<br \/>\nIl nostro territorio \u00e8 un patrimonio inestimabile sotto tantissimi punti di vista, ma la valorizzazione di queste ricchezze passa troppo spesso inosservata o trascurata.<\/p>\n<p>&nbsp;<\/p>\n<p>[Fonte: <a href=\"https:\/\/www.clarusonline.it\/2017\/11\/21\/ailano-raviscanina-valle-agricola-tradizioni-si-fondono-nel-falo-di-san-giovanni\/\">Clarus online<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il\u00a0Fal\u00f2 di San Giovanni\u00a0\u00e8 l\u2019iniziativa che le\u00a0Associazioni Rena Rossa\u00a0e\u00a0Slow Food Matese, in collaborazione con i comuni di\u00a0Ailano,\u00a0Raviscanina\u00a0e\u00a0Valle Agricola, hanno deciso di sostenere. Il Progetto, cofinanziato dalla Regione Campania mediante\u00a0Piano\u00a0Operativo Complementare,\u00a0comprende una serie di eventi che convergono in un\u2019usanza antica, ma di enorme importanza ambientale, come il fal\u00f2 del post-raccolta olive, nel quale vengono bruciati i &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":13553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-13552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parte il progetto &quot;Fal\u00f2 di San Giovanni&quot; nell&#039;Alto Casertano - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il\u00a0Fal\u00f2 di San Giovanni\u00a0\u00e8 l\u2019iniziativa che le\u00a0Associazioni Rena Rossa\u00a0e\u00a0Slow Food Matese, in collaborazione con i comuni di\u00a0Ailano,\u00a0Raviscanina\u00a0e\u00a0Valle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/parte-progetto-falo-san-giovanni-nellalto-casertano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parte il progetto &quot;Fal\u00f2 di San Giovanni&quot; 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