{"id":13543,"date":"2017-11-21T16:29:55","date_gmt":"2017-11-21T15:29:55","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=13543"},"modified":"2017-11-21T16:29:55","modified_gmt":"2017-11-21T15:29:55","slug":"tanti-appuntamenti-slow-food-picentini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/tanti-appuntamenti-slow-food-picentini\/","title":{"rendered":"Tanti appuntamenti con Slow Food Picentini"},"content":{"rendered":"

Mercoled\u00ec 29 novembre<\/strong>\u00a0 2017 alle ore 21,00 presso “Il Corallo” a Baronissi (SA, via G. Falcone 65) la Pizza Gourmet a 4 mani con i pizzaioli Sabatino e Mirko Patrizio e lo Chef Gaetano Morese. Dulcis in Fundo dai picentini il panettone tradizionale da lievito madre del maestro pasticcere Emilio Soldivieri della Pasticceria Elia di Giffoni Valle Piana. Prezzo speciale per i soci Slow Food: 15 euro a persona, compreso bevande. Per tutti gli altri:\u00a0costo 20 euro a persona. Prenotazioni al 3455876178 \/ 0899565250.<\/p>\n

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\nNei giorni a seguire, tanti laboratori gratuiti durante l’evento “Costellazioni infinite” a Baronissi :\u00a0<\/strong><\/p>\n

Gioved\u00ec 30 novembre<\/strong>\u00a0Laboratorio gratuito di degustazione sulla Cipolla Ramata di Montoro con lo Chef Antonio Pretone di Pensando a Te, Lady Ramata dei Fratelli Rago e Patrizia Della Monica. Alle ore 18,30 presso il Museo Frac di Baronissi, si\u00a0 prenota a questo indirizzo\u00a0email\u00a0<\/a>oppure telefonando o inviando un\u00a0messaggio (anche WhatsApp) al numero\u00a03397906222 o al numero 3287524067.<\/strong><\/p>\n

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\nGioved\u00ec 7 dicembre<\/strong>\u00a0Laboratorio gratuito di degustazione Nocciola “NoccioliAmo: filiera, storia curiosit\u00e0 analisi sensoriale” con Irma Brizi, Azienda Nobile e Azienda Pedrosi.\u00a0Alle ore 18,30 presso il Museo Frac di Baronissi, si prenota a questo indirizzo\u00a0email\u00a0<\/a>oppure telefonando o inviandoun\u00a0messaggio (anche WhatsApp)\u00a0al numero\u00a03397906222 o al numero 3287524067.<\/strong><\/p>\n

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\nGioved\u00ec 21 dicembre 2017<\/strong>\u00a0Laboratorio gratuito di degustazione\u00a0 Mozzarella & Formaggi con\u00a0Patrizia Della Monica e i caseifici: Montella, Annalisa, Ponte Molinello e il Casaro di Paestum.\u00a0Alle ore 18,30 presso il Museo Frac di Baronissi, si prenota a questo indirizzo\u00a0email\u00a0<\/a>oppure telefonando o inviandoun\u00a0messaggio (anche WhatsApp)\u00a0al numero\u00a03397906222 o al numero 3287524067.<\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mercoled\u00ec 29 novembre\u00a0 2017 alle ore 21,00 presso “Il Corallo” a Baronissi (SA, via G. Falcone 65) la Pizza Gourmet a 4 mani con i pizzaioli Sabatino e Mirko Patrizio e lo Chef Gaetano Morese. Dulcis in Fundo dai picentini il panettone tradizionale da lievito madre del maestro pasticcere Emilio Soldivieri della Pasticceria Elia di …<\/p>\n","protected":false},"author":919869,"featured_media":13544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-13543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nTanti appuntamenti con Slow Food Picentini - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Mercoled\u00ec 29 novembre\u00a0 2017 alle ore 21,00 presso "Il Corallo" a Baronissi (SA, via G. 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