{"id":13492,"date":"2017-11-06T15:08:24","date_gmt":"2017-11-06T14:08:24","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=13492"},"modified":"2017-11-06T15:08:24","modified_gmt":"2017-11-06T14:08:24","slug":"dal-bosco-al-piatto-funghi-tartufi-tesori-nascosti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/dal-bosco-al-piatto-funghi-tartufi-tesori-nascosti\/","title":{"rendered":"&#8220;Dal bosco al piatto: i funghi e i tartufi, tesori nascosti&#8221;"},"content":{"rendered":"<p>Il Distretto Turistico Costa d\u2019Amalfi, in collaborazione con la Condotta Slow Food &#8211; Costa d\u2019Amalfi e il Comune di Minori, organizza un corso divulgativo sui funghi e tartufi. Le lezioni saranno tenute dall\u2019esperto micologo Raffaele Mansi e si svolgeranno gioved\u00ec 9 e venerd\u00ec 10 novembre dalle ore 16:00 alle 19:00 presso l\u2019aula consiliare del Comune di Minori. Nella prima giornata si parler\u00e0 del fungo nell\u2019alimentazione, mentre venerd\u00ec il discorso sar\u00e0 incentrato sul tartufo, un \u201ctesoro nascosto\u201d.<\/p>\n<p>Alle giornate formative rivolte sia agli operatori turistici- ristorativi che ai raccoglitori principianti e amanti della natura, seguir\u00e0 un evento eno- gastronomico che si terr\u00e0 venerd\u00ec 10 alle ore 20:30 presso la Trattoria San Francisco a Tramonti.<\/p>\n<p>AUTUNNO IN TAVOLA<\/p>\n<p>Cuochi e Pizzaioli dell\u2019Alleanza Slow Food &#8211; Costa d\u2019Amalfi esalteranno gusti e sapori del sottobosco interpretando piatti d\u2019autore.<\/p>\n<p>Francesco Maiorano aprir\u00e0 la serata con il suo benvenuto \u201cIntegralmente la mia Terra\u201d: pizza gourmet di farina integrale con fior di latte di Tramonti, vellutata di porcini, croccante di pancetta e scaglietta di pecorino del caseificio \u201cAurora\u201d.<\/p>\n<p>Seguir\u00e0 l\u2019antipasto ideato da Pamela Viggiano, traditional chef della Trattoria San Francisco, \u201cColori d\u2019autunno\u201d: tortino di patate e chiodini su vellutata di zucca aromatizzata all\u2019alloro e polenta fritta.<\/p>\n<p>Giuliano Donatantonio, chef del Ristorante \u201cPineta 1903\u201d di Maiori preparer\u00e0 il primo piatto dal nome \u201cO gatto\u2019 ro casadduglio\u201d: Mafaldine di farro con cremoso di patate al tartufo, croccante di cacioricotta a presidio e bottarga di tonno.<\/p>\n<p>Pietro Cuomo, chef del ristorante \u201cHostaria di Bacco\u201c di Furore preparer\u00e0 un raffinato secondo: roll\u00e8 di coniglio con salsiccia, porcini e castagne su salsa tartufata.<\/p>\n<p>Chiude la degustazione, il pasticcere Raffaele Grosso della Pasticceria Villa D\u2019Agri che propone la sua creazione dolciaria: \u201cDelizia al tartufo della Val D\u2019Agri\u201d.<\/p>\n<p>Per info e prenotazioni contattare<\/p>\n<p>3394401041<br \/>\n3293718695<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Distretto Turistico Costa d\u2019Amalfi, in collaborazione con la Condotta Slow Food &#8211; Costa d\u2019Amalfi e il Comune di Minori, organizza un corso divulgativo sui funghi e tartufi. 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