{"id":12975,"date":"2017-09-23T15:51:08","date_gmt":"2017-09-23T13:51:08","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=12975"},"modified":"2017-09-23T15:51:08","modified_gmt":"2017-09-23T13:51:08","slug":"pizza-verso-sementia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/pizza-verso-sementia\/","title":{"rendered":"Una pizza&#8230; verso Sementia"},"content":{"rendered":"<p>Gioved\u00ec 28 settembre alle ore 20,30 Slow Food Valle Caudina e Slow Food Benevento s&#8217;incontrano presso il Ristorante Pizzeria ANTOVIN\u00a0di Airola (Via Caudisi, 11) per &#8220;Aspettando Sementia&#8221;, cena dell&#8217;Alleanza Slow Food dei Cuochi di Campania e Basilicata. L&#8217;appuntamento \u00e8 realizzato a quattro mani dal pizzaiolo residente Alessandro Tirino e da Ernesto Varricchio, pizzaiolo e patron de L&#8217;Oasi dell&#8217;Antica Quercia di Benevento. I vini sono offerti dal Consorzio Tutela Vini Sannio.<\/p>\n<p>Il men\u00f9 prevede una degustazione di Panzerotto integrale ripieno di zucca e porchetta, Pizza miracolo, Pizza fiordizucca, Pizza Rabbit, Pizza castelpotana balsamica e, come dessert, la Pizzeppola stregata.<\/p>\n<p>Il contributo per i soci Slow Food \u00e8 di \u20ac 13,00. I non soci pagano \u20ac 15,00.<\/p>\n<p>La prenotazione \u00e8 obbligatoria.<\/p>\n<p>Info e prenotazioni: 3356171983 (Armando Ciardiello), 3334334774 (Alessandro Tirino).<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12976\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39.jpeg\" alt=\"\" width=\"1101\" height=\"1600\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39.jpeg 1101w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39-206x300.jpeg 206w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39-768x1116.jpeg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39-705x1024.jpeg 705w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39-600x872.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39-350x509.jpeg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39-500x727.jpeg 500w\" sizes=\"auto, (max-width: 1101px) 100vw, 1101px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gioved\u00ec 28 settembre alle ore 20,30 Slow Food Valle Caudina e Slow Food Benevento s&#8217;incontrano presso il Ristorante Pizzeria ANTOVIN\u00a0di Airola (Via Caudisi, 11) per &#8220;Aspettando Sementia&#8221;, cena dell&#8217;Alleanza Slow Food dei Cuochi di Campania e Basilicata. L&#8217;appuntamento \u00e8 realizzato a quattro mani dal pizzaiolo residente Alessandro Tirino e da Ernesto Varricchio, pizzaiolo e patron &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":12976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-12975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Una pizza... verso Sementia - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Gioved\u00ec 28 settembre alle ore 20,30 Slow Food Valle Caudina e Slow Food Benevento s&#039;incontrano presso il Ristorante Pizzeria ANTOVIN\u00a0di Airola (Via\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/pizza-verso-sementia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una pizza... verso Sementia - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Gioved\u00ec 28 settembre alle ore 20,30 Slow Food Valle Caudina e Slow Food Benevento s&#039;incontrano presso il Ristorante Pizzeria ANTOVIN\u00a0di Airola (Via\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/pizza-verso-sementia\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-23T13:51:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/09\/WhatsApp-Image-2017-09-22-at-19.13.39.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1101\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/pizza-verso-sementia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/pizza-verso-sementia\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Una pizza&#8230; 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