{"id":12918,"date":"2017-07-24T15:29:45","date_gmt":"2017-07-24T13:29:45","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=12918"},"modified":"2017-07-24T15:29:45","modified_gmt":"2017-07-24T13:29:45","slug":"cibolento-2017","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/cibolento-2017\/","title":{"rendered":"Cibolento 2017"},"content":{"rendered":"
\n

\u201c [\u2026] il cibo che siamo, se davvero siamo ci\u00f2 che mangiamo<\/p>\n

\u00e8 una rete: chi lo coltiva,<\/p>\n

chi lo vende, chi lo prepara\u201d<\/p>\n<\/blockquote>\n

Sono queste parole di Carlo Petrini che danno ispirazione all’edizione 2017 di Cibolento, che torna a cura di Slow Food Cilento con l’Hotel Royal di Paestum, con cui si\u00a0condividono obiettivi comuni con il\u00a0medesimo stato d\u2019animo.<\/p>\n

Si chiama Cibolento: \u00e8 un\u2019iniziativa volta alla sensibilizzazione verso il territorio,\u00a0inteso in un\u2019accezione molto pi\u00f9 ampia del termine, quale incubatore di tipicit\u00e0\u00a0geografiche, tradizioni, prodotti e persone che si prodigano per far conoscere tutte le\u00a0cose buone che rendono unica una terra.<\/p>\n

E\u2019 un progetto che coinvolge la condotta Slow Food Cilento, i produttori che ne fanno\u00a0parte ma anche chi vuole contribuire a creare un network esportando, come\u00a0best\u00a0practice<\/em>, l\u2019iniziativa su altri territori, molto spesso simili per peculiarit\u00e0, vicini per\u00a0prossimit\u00e0 geografica, eppur cos\u00ec lontani.<\/p>\n

Su questo Paribiosteria ha investito le sue risorse che, per capacit\u00e0, entusiasmo,\u00a0disponibilit\u00e0 e sensibilit\u00e0, rappresentano un unicum nella nostra area.<\/p>\n

\n

Due\u00a0gli appuntamenti in programma quest’anno, entrambi molto ricchi: un salotto con gli artigiani del gusto, una cena, un ampio spazio dedicato all’arte. Il programma \u00e8 su\u00a0cibolento.org<\/a><\/p>\n

Per info: tel.\u00a00828 851525<\/p>\n

I Soci Slow Food sono invitati a partecipare prenotandosi in condotta contattando la\u00a0fiduciaria Slow Food Cilento ai seguenti contatti:\u00a0Daniela Cennamo tel. 3394758553 –\u00a0info@slowfoodcilento.it<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201c [\u2026] il cibo che siamo, se davvero siamo ci\u00f2 che mangiamo \u00e8 una rete: chi lo coltiva, chi lo vende, chi lo prepara\u201d Sono queste parole di Carlo Petrini che danno ispirazione all’edizione 2017 di Cibolento, che torna a cura di Slow Food Cilento con l’Hotel Royal di Paestum, con cui si\u00a0condividono obiettivi comuni …<\/p>\n","protected":false},"author":919869,"featured_media":12919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-12918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nCibolento 2017 - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"\u201c il cibo che siamo, se davvero siamo ci\u00f2 che mangiamo \u00e8 una rete: chi lo coltiva, chi lo vende, chi lo prepara\u201d Sono queste parole di Carlo Petrini che\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/cibolento-2017\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cibolento 2017 - 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