{"id":12902,"date":"2017-07-11T08:38:58","date_gmt":"2017-07-11T06:38:58","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=12902"},"modified":"2017-07-11T08:38:58","modified_gmt":"2017-07-11T06:38:58","slug":"duetto-vesuviano-andata-ritorno","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/duetto-vesuviano-andata-ritorno\/","title":{"rendered":"Duetto vesuviano &#8211; Andata e Ritorno"},"content":{"rendered":"<p>Luned\u00ec 17 luglio alle 20,30 presso la pizzeria di Luigi Cippitelli a San Giuseppe Vesuviano va in scena il primo dei due appuntamenti di &#8220;Duetto Vesuviano &#8211; Andata e Ritorno&#8221;. L&#8217;incontro \u00e8 la prima prova di men\u00f9 a 4 mani, una novit\u00e0 dell&#8217;Alleanza Slow Food dei Cuochi e dei Pizzaioli della Campania e della Basilicata.<\/p>\n<p>Con Cippitelli lo chef Bartolomeo Fortunato de &#8220;La Bettola del Gusto&#8221; di Pompei che ospiter\u00e0 poi a settembre il &#8220;ritorno&#8221; del duetto!<\/p>\n<p>La serata di luned\u00ec 17 luglio prevede:<\/p>\n<ul>\n<li>Montanarina dell&#8217;Alleanza di Luigi<\/li>\n<li>Peperoncino verde grigliato all&#8217;interno di Bartolomeo<\/li>\n<li>Pasta e fagioli fritta con cannellino dente di morto di Acerra di Bartolomeo<\/li>\n<li>Risotto arrostito di Bartolomeo<\/li>\n<li>Pizza del paniere vesuviano di Luigi<\/li>\n<li>Pizza dell&#8217;Alleanza tra Cuochi e Pizzaioli di Luigi<\/li>\n<li>Cippy Cake di Luigi<\/li>\n<li>Mosaico vesuviano di Bartolomeo.<\/li>\n<\/ul>\n<p>In abbinamento birra Serrocroce. La quota di partecipazione \u00e8 di \u20ac 20,00 per i soci Slow Food ed \u20ac 25,00 per i non soci.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/07\/duetto-Cippitelli-Fortunato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12903\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/07\/duetto-Cippitelli-Fortunato.jpg\" alt=\"\" width=\"448\" height=\"634\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/07\/duetto-Cippitelli-Fortunato.jpg 448w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/07\/duetto-Cippitelli-Fortunato-212x300.jpg 212w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/07\/duetto-Cippitelli-Fortunato-350x495.jpg 350w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luned\u00ec 17 luglio alle 20,30 presso la pizzeria di Luigi Cippitelli a San Giuseppe Vesuviano va in scena il primo dei due appuntamenti di &#8220;Duetto Vesuviano &#8211; Andata e Ritorno&#8221;. L&#8217;incontro \u00e8 la prima prova di men\u00f9 a 4 mani, una novit\u00e0 dell&#8217;Alleanza Slow Food dei Cuochi e dei Pizzaioli della Campania e della Basilicata. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":12904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-12902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Duetto vesuviano - Andata e Ritorno - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Luned\u00ec 17 luglio alle 20,30 presso la pizzeria di Luigi Cippitelli a San Giuseppe Vesuviano va in scena il primo dei due appuntamenti di &quot;Duetto Vesuviano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/duetto-vesuviano-andata-ritorno\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duetto vesuviano - Andata e Ritorno - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Luned\u00ec 17 luglio alle 20,30 presso la pizzeria di Luigi Cippitelli a San Giuseppe Vesuviano va in scena il primo dei due appuntamenti di &quot;Duetto Vesuviano\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/duetto-vesuviano-andata-ritorno\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-11T06:38:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/07\/bduetto-banner-Cippitelli-Fortunato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1754\" \/>\n\t<meta property=\"og:image:height\" content=\"824\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/duetto-vesuviano-andata-ritorno\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/duetto-vesuviano-andata-ritorno\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Duetto vesuviano &#8211; 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