{"id":12453,"date":"2017-06-02T12:52:18","date_gmt":"2017-06-02T10:52:18","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=12453"},"modified":"2017-06-03T08:58:22","modified_gmt":"2017-06-03T06:58:22","slug":"napoli-tramonti-ar-eccellenze-campane","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/napoli-tramonti-ar-eccellenze-campane\/","title":{"rendered":"Napoli Tramonti a\/r a Eccellenze Campane"},"content":{"rendered":"<p class=\"header\" style=\"margin-bottom: 10pt;line-height: 115%;text-align: left\" align=\"center\">Gioved\u00ec 8 giugno il maestro napoletano Guglielmo Vuolo incontra il pizzaiolo tramontano Francesco Maiorano a Eccellenze Campane in un evento dedicato al Pomodoro Re Fiascone \u00a0e a due pizzaioli uniti dall\u2019amore per la pizza e gli ingredienti del territorio.<\/p>\n<p class=\"header\" style=\"margin-bottom: 10pt;line-height: 115%;text-align: left\" align=\"center\">Si inizia alle ore 19,00 con &#8220;Bentrovato Re Fiascone&#8221;, incontro moderato da Monica Piscitelli, giornalista storyteller della Storia dei Pizzaioli di Tramonti con la partecipazione di\u00a0<strong>Achille Scudieri<\/strong>, Direttore Generale Eccellenze Campane;\u00a0<strong>Carmela Rita Abagnale<\/strong>, Responsabile del Progetto Alleanza Slow Food dei Cuochi e Pizzaioli della Campania e Basilicata;\u00a0<strong>Rino Silvestro<\/strong>, Fiduciario della Condotta Slow Food Napoli;\u00a0<strong>Andrea Ferraioli<\/strong>, Fiduciario Slow Food della Condotta Costa d&#8217;Amalfi;\u00a0<strong>Vincenzo Savino,<\/strong> Assessore al Turismo del Comune di Tramonti;\u00a0<strong>Patrizia Spigno<\/strong>, ricercatrice;\u00a0<strong>Vincenzo Sannino<\/strong>, Presidente Associazione Acarbio-Re Fiascone;\u00a0<strong>Guglielmo Vuolo,<\/strong> Pizzaiolo dell&#8217;Alleanza ad Eccellenze Campane;\u00a0<strong>Francesco Maiorano,<\/strong> Pizzaiolo dell&#8217;Alleanza a Tramonti (Pizzeria San Francisco).<\/p>\n<p>&nbsp;<\/p>\n<p>A seguire alle ore 20,00 la degustazione delle due Pizze della Alleanza Slow Food ideate da Vuolo e Maiorano e 3 altre creazioni originali, oltre al dolce conclusivo. Questo il men\u00f9:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>SCUGNIZIELLI VUOLO\u00a0<\/strong>con Cicoli, ricotta di Bufala campana e pepe nero<\/p>\n<p><strong>PIZZA DELLA ALLEANZA \u201c<\/strong><strong>TRAMONTI CILENTANI<\/strong><strong>\u201d di F.MAIORANO\u00a0<\/strong>con Antico Pomodoro Re Fiascone, salamino artigianale piccante, ricotta di Tramonti e Carciofino Bianco Di Pertosa<\/p>\n<p><strong>PIZZA DELL\u2019 <\/strong><strong>ALLENZA \u201cAL PASCOLO\u201d di <\/strong><strong>G.VUOLO.\u00a0<\/strong>Pizza bianca con Mozzarella di Bufala campana, barbe di finocchio, olive Caiazzane da mensa , Alici di Menaica \u00a0, limone grattugiato sorrentino e crunber di biscotto di pane integrale<\/p>\n<p>&nbsp;<\/p>\n<p><strong>META\u2019 E META\u2019. <\/strong><strong>MONTANARA E TRAMONTANA<\/strong><\/p>\n<p>\u201cTERRA MIA\u201d F.MAIORANO<\/p>\n<p>pizza con farina integrale, pomodoro e filetti Re Fiascone, aglio origano e olio extravergine di olive di Tramonti, e alici di Menaica<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cMONTANARA DI RE UMBERTO\u201d di G.VUOLO<\/p>\n<p>Fritta con ricotta di Bufala campana, salsa di Re Fiascone, basilico e Fior di Latte agerolese<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Il dessert \u201cDOLCE ALLEANZA L\u2019AMICIZIA NAPOLI TRAMONTI&#8221; &#8211; <\/strong>Francesco Maiorano e Guglielmo Vuolo<strong>\u00a0<\/strong><\/p>\n<p>In abbinamento le Birre Maneba. Ticket di partecipazione: \u20ac 20,00 per i non soci, \u20ac 18,00 per i Soci Slow Food. Posti limitati. Prenotazioni: info@eccellenzecampane.it &#8211; <a href=\"mailto:prenotazioni@slowfoodnapoli.it\">prenotazioni@slowfoodnapoli.it<\/a>\u00a0o telefonicamente al numero\u00a03316028762.<\/p>\n<p>Napoli Tramonti Andata e Ritorno d\u00e0 poi appuntamento a Tramonti, in Costiera Amalfitana, dove i due artigiani si ritroveranno ancora sul tema Pomodoro Re Fiascone, Antico Pomodoro di Napoli e Fior di Latte nel segno dell\u2019Alleanza dei Cuochi.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12454\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30.jpeg\" alt=\"\" width=\"640\" height=\"1280\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30.jpeg 640w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30-150x300.jpeg 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30-512x1024.jpeg 512w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30-600x1200.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30-350x700.jpeg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/05\/WhatsApp-Image-2017-05-24-at-12.29.30-500x1000.jpeg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gioved\u00ec 8 giugno il maestro napoletano Guglielmo Vuolo incontra il pizzaiolo tramontano Francesco Maiorano a Eccellenze Campane in un evento dedicato al Pomodoro Re Fiascone \u00a0e a due pizzaioli uniti dall\u2019amore per la pizza e gli ingredienti del territorio. Si inizia alle ore 19,00 con &#8220;Bentrovato Re Fiascone&#8221;, incontro moderato da Monica Piscitelli, giornalista storyteller &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":12454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-12453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Napoli Tramonti a\/r a Eccellenze Campane - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Gioved\u00ec 8 giugno il maestro napoletano Guglielmo Vuolo incontra il pizzaiolo tramontano Francesco Maiorano a Eccellenze Campane in un evento dedicato al\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/napoli-tramonti-ar-eccellenze-campane\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Napoli Tramonti a\/r a Eccellenze Campane - 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