{"id":12264,"date":"2017-05-05T10:16:02","date_gmt":"2017-05-05T08:16:02","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=12264"},"modified":"2017-05-05T10:16:19","modified_gmt":"2017-05-05T08:16:19","slug":"la-pizza-tramonti-incontra-presidi-slow-food","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/la-pizza-tramonti-incontra-presidi-slow-food\/","title":{"rendered":"La pizza di Tramonti incontra i Pres\u00ecdi Slow Food"},"content":{"rendered":"<p>Sabato 13 maggio alle ore 20,30 la Trattoria San Francisco di Tramonti (fraz. Polvica) celebra con Slow Food Costa d&#8217;Amalfi l&#8217;Alleanza Slow Food con un men\u00f9 a base di Pres\u00ecdi.<\/p>\n<p class=\"p2\">Entre\u2019<\/p>\n<p class=\"p2\">I colori della Costiera<\/p>\n<p class=\"p3\">Gnocco ripieno di ricotta e sfusato amalfitano su crema di carciofo bianco di Pertosa<\/p>\n<p class=\"p3\">In abbinamento Birra Sirenuse al limone BirraTraMonti<\/p>\n<p class=\"p2\">Antipasto Terra Mia<\/p>\n<p class=\"p3\">Ciliegino di fior di latte, Caciocavallo podolico, Capocollo, Salsiccia secca e verdure di stagione<\/p>\n<p class=\"p2\">Le pizze dell\u2019Allenza<\/p>\n<p class=\"p3\"><span class=\"s2\">\u201c<\/span>Re Umberto\u201d con pomodoro Re Fiascone \u201cCetarese\u201d con filetti di pomodoro Re Fiascone colatura tradizionale di alici di Cetara e origano<\/p>\n<p class=\"p3\">\u201cCampagnola\u201d con scarola stufata alici di cetara e olive Salella del Cilento<\/p>\n<p class=\"p3\">\u201cCilentana\u201d con carciofi di Pertosa e salamino piccante artigianale<\/p>\n<p class=\"p2\">Guardando il rosso del tramonto<\/p>\n<p class=\"p3\">Cake al cioccolato e arance di Pagani con marmellata di limoni<\/p>\n<p class=\"p2\">In abbinamento Birra Otium BirraTraMonti<\/p>\n<p class=\"p4\">La quota di partecipazione \u00e8 di\u00a0<span class=\"s3\"><b>\u20ac <\/b><\/span>20,00<\/p>\n<p class=\"p4\">Prenotazioni al 3394401041 &#8211; 3293718695<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 13 maggio alle ore 20,30 la Trattoria San Francisco di Tramonti (fraz. Polvica) celebra con Slow Food Costa d&#8217;Amalfi l&#8217;Alleanza Slow Food con un men\u00f9 a base di Pres\u00ecdi. Entre\u2019 I colori della Costiera Gnocco ripieno di ricotta e sfusato amalfitano su crema di carciofo bianco di Pertosa In abbinamento Birra Sirenuse al limone &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":10818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[269,682],"class_list":["post-12264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-pizza","tag-tramonti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La pizza di Tramonti incontra i Pres\u00ecdi Slow Food - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Sabato 13 maggio alle ore 20,30 la Trattoria San Francisco di Tramonti (fraz. 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