{"id":11923,"date":"2017-05-02T19:02:54","date_gmt":"2017-05-02T17:02:54","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11923"},"modified":"2017-05-02T19:46:08","modified_gmt":"2017-05-02T17:46:08","slug":"master-of-food-cioccolato-nei-picenti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/master-of-food-cioccolato-nei-picenti\/","title":{"rendered":"Master of Food Cioccolato nei Picentini"},"content":{"rendered":"<p><span style=\"color: #333333;font-family: Arial\">Venerd\u00ec\u00a019 maggio alle 19,00 presso &#8220;Il Gatto e la Volpe&#8221; di Giffoni Sei Casali (SA &#8211; Via Malche 64), Slow Food Picentini propone una nuova serata &#8220;Master of Food&#8221; sul Cioccolato. Tema dell&#8217;appuntamento: \u201cLe diverse tipologie di cacao nei cioccolati Single Origin\u201d. Tante degustazioni<span class=\"Apple-converted-space\"> e rilascio Attestato Slow Food.<\/span><\/span><\/p>\n<p><span style=\"color: #333333;font-family: Arial\">Il cioccolato da &#8220;intenditori&#8221; \u00e8 senza dubbio il fondente e tra questi il pi\u00f9 interessante, paragonabile ai grand cru del vino, proviene da singole variet\u00e0 di cacao, alcune delle quali molto rare ed esclusive. Impariamo a conoscerle, assaggiando cioccolati di alcuni dei migliori produttori europei.<\/span><\/p>\n<p><span style=\"color: #333333;font-family: Arial\">Costo lezione: 20 euro.\u00a0I<\/span><span style=\"color: #333333\"><span style=\"font-family: Arial\">scrizioni entro il 9 maggio 2017.<br \/>\nPrenotazioni e info: 3287524067- 3397906222 anche\u00a0WhatsApp oppure via email all&#8217;indirizzo\u00a0<\/span><\/span><a href=\"mailto:slowfoodcondottadeipicentini@gmail.com\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><span style=\"color: #bb230a;font-family: Arial\">slowfoodcondottadeipicentini@gmail.com<\/span><\/a><\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12262\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061.jpg\" alt=\"\" width=\"960\" height=\"641\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061.jpg 960w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061-300x200.jpg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061-768x513.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061-600x401.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061-350x234.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG-20170502-WA0061-500x334.jpg 500w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Venerd\u00ec\u00a019 maggio alle 19,00 presso &#8220;Il Gatto e la Volpe&#8221; di Giffoni Sei Casali (SA &#8211; Via Malche 64), Slow Food Picentini propone una nuova serata &#8220;Master of Food&#8221; sul Cioccolato. Tema dell&#8217;appuntamento: \u201cLe diverse tipologie di cacao nei cioccolati Single Origin\u201d. Tante degustazioni e rilascio Attestato Slow Food. Il cioccolato da &#8220;intenditori&#8221; \u00e8 senza &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":12262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-11923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master of Food Cioccolato nei Picentini - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Venerd\u00ec\u00a019 maggio alle 19,00 presso &quot;Il Gatto e la Volpe&quot; di Giffoni Sei Casali (SA - Via Malche 64), Slow Food Picentini propone una nuova serata &quot;Master\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/master-of-food-cioccolato-nei-picenti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master of Food Cioccolato nei Picentini - 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