{"id":11920,"date":"2017-04-11T20:35:12","date_gmt":"2017-04-11T18:35:12","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11920"},"modified":"2017-04-11T20:35:12","modified_gmt":"2017-04-11T18:35:12","slug":"paisanhell-slow-food-agro-aversano-atellano-paisani","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/paisanhell-slow-food-agro-aversano-atellano-paisani\/","title":{"rendered":"PaisanHell: Slow Food Agro Aversano Atellano da Paisani"},"content":{"rendered":"

Continuano gli appuntamenti \u201cPais\u00e0ni\u201d ad Aversa (Via Costantinopoli, 3) all\u2019insegna del buono, pulito e giusto. Il locale normanno dell\u2019alleanza dei cuochi Slow Food presenter\u00e0 mercoled\u00ec 12 aprile,\u00a0con una serata evento, due new entry del menu primaverile: un hot-dog slow e la nuova birra artigianale \u201cPais\u00e0nHell\u201d.<\/p>\n

L\u2019hot-dog \u00e8 un\u2019assoluta novit\u00e0, un tipico prodotto da street food unito alla grande qualit\u00e0 dei pres\u00ecdi slow food, infatti \u00e8 realizzato con carne fassona piemontese (80%) e maiale piemontese (20%).<\/p>\n

Inoltre sar\u00e0 presentata anche la nuova birra Artigianale Pais\u00e0nHell: stile Helles e bassa fermentazione, caratteristiche che la rendono piacevole e beverina.<\/p>\n

Si inizia alle 19,30 con una “tavola rotonda” insieme al Mastro Birraio del locale che guider\u00e0 gli ospiti alla degustazione della Pais\u00e0nHell, spiegandone le caratteristiche, la produzione e consiglier\u00e0 gli abbinamenti.<\/p>\n

A seguire ci sar\u00e0 una cena di degustazione con la \u201cPaisanHell\u201d e l\u2019hot dog slow (sostituibile, eventualmente, con un hamburger, sempre di fassona 100%).<\/p>\n

Costo a persona: \u20ac15, Soci Slow Food: \u20ac13<\/p>\n

La Tavola rotonda delle 19,30 non \u00e8 a pagamento, ed \u00e8 riservata ai soci Slow Food. Disponibili solo 25 posti. Prenotazione al numero 081 8902128.<\/p>\n","protected":false},"excerpt":{"rendered":"

Continuano gli appuntamenti \u201cPais\u00e0ni\u201d ad Aversa (Via Costantinopoli, 3) all\u2019insegna del buono, pulito e giusto. Il locale normanno dell\u2019alleanza dei cuochi Slow Food presenter\u00e0 mercoled\u00ec 12 aprile,\u00a0con una serata evento, due new entry del menu primaverile: un hot-dog slow e la nuova birra artigianale \u201cPais\u00e0nHell\u201d. L\u2019hot-dog \u00e8 un\u2019assoluta novit\u00e0, un tipico prodotto da street food …<\/p>\n","protected":false},"author":919869,"featured_media":11921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-11920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nPaisanHell: Slow Food Agro Aversano Atellano da Paisani - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Continuano gli appuntamenti \u201cPais\u00e0ni\u201d ad Aversa (Via Costantinopoli, 3) all\u2019insegna del buono, pulito e giusto. 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