{"id":11909,"date":"2017-04-10T11:31:04","date_gmt":"2017-04-10T09:31:04","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11909"},"modified":"2017-04-10T11:37:37","modified_gmt":"2017-04-10T09:37:37","slug":"due-attivita-non-perdere-slow-food-picentini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/due-attivita-non-perdere-slow-food-picentini\/","title":{"rendered":"Due attivit\u00e0 da non perdere con Slow Food Picentini"},"content":{"rendered":"

Ricchissimo il programma di attivit\u00e0 di Slow Food Picentini. Si parte sabato 22 aprile a Villa Farina a Baronissi (SA) alle ore 17,30 con \u201cNoccioliAmo\u201d, mini\u2010corso di degustazione a cura di Irma Brizi (Fiduciaria Slow Food dei Picentini e Noccioltester ufficiale dell\u2018Associazione Nazionale Citt\u00e0 della Nocciola) che coordiner\u00e0\u00a0l’incontro con i produttori di nocciole e gli approfondimenti sui legami fra nocciola, vino e territorio. Per i laboratori di degustazione ed abbinamento, il cui costo \u00e8 di 5,00 \u20ac ciascuno, \u00e8 obbligatoria la prenotazione agli indirizzi\u00a0sommeliersalerno@tiscali.it<\/a>, info@mestieriesapori.com<\/a>\u00a0o telefonicamente ai numeri 3298467807\u2010 3456150238.<\/p>\n

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Un incontro tra due Condotte si svolge invece domenica 21 maggio a pranzo a Cicerale presso l’Agriturismo Corbella. Qui Slow Food Picentini e Slow Food Gelbison propongono una domenica a pranzo\u00a0 con la Dieta Mediterranea a cura della\u00a0Chef Contadina Giovanna Voria, appena riconosciuta Ambasciatrice della Dieta Mediterranea.<\/p>\n

Questo il men\u00f9:
\nAntipasto e sfiziosit\u00e0: Ceci soffiati, Crostini alla crema di melanzana e crema di mandarino,\u00a0 Frittelle di cicoria, borragine, finocchietto selvatico, Bruschetta agli aromi mediterranei al cacio ricotta di capra\u00a0 del Cilento e noci, Salame di cinghiale con arance selvatiche, Susciello ai porri, Formaggio con pane di fico bianco del Cilento, confetture e fico in gelatina di vino aglianico.
\nPrimo: Cortecce con carciofi e Cicciata del buon augurio
\nSecondo a scelta: Polpette alla cilentana o Coniglio alla bacche di mirto
\nContorno:\u00a0<\/strong>Insalata mediterranea e Minestra spersa
\nDolce: Cannolo cilentano, Caff\u00e8 e Amaro.
\nCosto: \u20ac 25,00 escluso acqua e vino. Per\u00a0bambini fino a 10 anni: \u20ac 12,50.
\nInfo e prenotazioni:\u00a03287524067 – 3397906222 anche\u00a0WhatsApp o via email a slowfoodcondottadeipicentini@gmail.com<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ricchissimo il programma di attivit\u00e0 di Slow Food Picentini. Si parte sabato 22 aprile a Villa Farina a Baronissi (SA) alle ore 17,30 con \u201cNoccioliAmo\u201d, mini\u2010corso di degustazione a cura di Irma Brizi (Fiduciaria Slow Food dei Picentini e Noccioltester ufficiale dell\u2018Associazione Nazionale Citt\u00e0 della Nocciola) che coordiner\u00e0\u00a0l’incontro con i produttori di nocciole e gli …<\/p>\n","protected":false},"author":919869,"featured_media":11910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-11909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone"],"acf":[],"yoast_head":"\nDue attivit\u00e0 da non perdere con Slow Food Picentini - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Ricchissimo il programma di attivit\u00e0 di Slow Food Picentini. 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