{"id":11725,"date":"2017-04-04T19:32:28","date_gmt":"2017-04-04T17:32:28","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11725"},"modified":"2017-04-04T19:32:28","modified_gmt":"2017-04-04T17:32:28","slug":"master-of-food-vino-pietramelara","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/master-of-food-vino-pietramelara\/","title":{"rendered":"Master of Food Vino a Pietramelara"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Dal 2 maggio al 6 giugno, ogni marted\u00ec Slow Food Volturno svolge\u00a0il Master of Food sul vino a Pietramelara, presso la Drogheria Lombardi in via S. Pasquale 91. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Inizio delle lezioni alle ore 19,30.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il corso promuove un nuovo approccio per avvicinare al vino un pubblico sempre pi\u00f9 ampio, concentrando una maggiore attenzione al concetto del \u201cbuono, pulito e giusto\u201d, nella direzione di una \u201cgeosensorialit\u00e0\u201d in cui alla piacevolezza organolettica si coniuga la sostenibilit\u00e0 ambientale e quel rapporto virtuoso del vignaiolo con il proprio territorio.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il Master si sviluppa in cinque lezioni e una visita guidata in cantina, con un programma nutrito di temi e 25 vini in degustazione. Questi i temi che saranno affrontati:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Prima lezione<\/b><br \/>\nTerreno, clima, vitigno: i tre elementi che fanno la qualit\u00e0 di un vino.<br \/>\nCos\u2019\u00e8 il terroir, aspetti naturali e intervento dell\u2019uomo.<br \/>\nAgricoltura convenzionale, biologica, biodinamica.<br \/>\nEsame organolettico: la vista.<br \/>\nColore e stato evolutivo di un vino.<br \/>\nDifetti principali di un vino: l\u2019ossidazione.<br \/>\nDegustazione tecnica di alcuni vini.<\/p>\n<p><b>Seconda lezione<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dalla raccolta dell\u2019uva al vino.<br \/>\nLa vinificazione: differenti tecniche di produzione.<br \/>\nUtilizzo della solforosa: benefici e controindicazioni.<br \/>\nEsame organolettico: l\u2019olfatto.<br \/>\nCome si formano i profumi: primari, secondari e terziari.<br \/>\nDifetti principali di un vino: sentore di tappo.<br \/>\nDegustazione tecnica di alcuni vini.<\/p>\n<p><b>Terza lezione<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Maturazione e invecchiamento del vino.<br \/>\nIl ruolo dei tannini e del legno.<br \/>\nVini dolci e passiti: tecniche di produzione.<br \/>\nEsame organolettico: il gusto.<br \/>\nArmonia ed equilibrio di un vino.<br \/>\nDifetti principali di un vino: la riduzione e la volatile.<br \/>\nDegustazione tecnica di pi\u00f9 vini.<\/p>\n<p><b>Quarta lezione<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Vini frizzanti e spumanti: tecniche di produzione e classificazione.<br \/>\nZone di tradizione.<br \/>\nCome si degusta lo spumante.<br \/>\nDegustazione tecnica di pi\u00f9 vini.<\/p>\n<p><b>Quinta lezione<\/b><br \/>\nClassificazione dei vini in Italia e in Europa.<br \/>\nCome leggere l\u2019etichetta.<br \/>\nCenni sull\u2019abbinamento cibo-vino.<br \/>\nLe temperature di servizio.<br \/>\nLa conservazione del vino in cantina.<br \/>\nDegustazione tecnica &#8220;alla cieca&#8221; di alcuni vini accompagnati da cibi del territorio.<\/p>\n<p><b>Sesta lezione<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Visita a un\u2019azienda vitivinicola selezionata dalla guida Slow Wine.<br \/>\nPercorso in vigna per approfondire gli aspetti naturali e l\u2019intervento dell\u2019uomo nella viticoltura.<br \/>\nCome osservare e valutare la biodiversit\u00e0.<br \/>\nSpiegazione e verifica \u201csul campo\u201d di alcune pratiche agricole (convenzionali, biologiche, biodinamiche).<br \/>\nLe tappe principali del percorso che fa l\u2019uva e il vino in cantina.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il costo del master \u00e8 di 165,00 euro (agli under 30, sconto di 10,00 euro) + l\u2019iscrizione a Slow Food<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il termine per le iscrizioni \u00e8 fissato al 21 aprile.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">ogni iscritto al Master ricever\u00e0:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 scatola con 6 bicchieri per la degustazione<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 copia della dispensa MoF Vino<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 copia di Slow Wine 2017<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 copia de Il Piacere del Vino<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 copia del quaderno appunti<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Per informazioni e iscrizioni, potete scrivere a <a href=\"mailto:slowfood.volturno@libero.it\"><span class=\"s2\">slowfood.volturno@libero.it<\/span><\/a> oppure rivolgervi a:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Drogheria Lombardi, tel. 0823.986273\/ cell. 327.8141292<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Vincenzo Coppola, cell. 331.7686464<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Anna Zeppetella, cell. 349.0540760<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dal 2 maggio al 6 giugno, ogni marted\u00ec Slow Food Volturno svolge\u00a0il Master of Food sul vino a Pietramelara, presso la Drogheria Lombardi in via S. Pasquale 91. Inizio delle lezioni alle ore 19,30. Il corso promuove un nuovo approccio per avvicinare al vino un pubblico sempre pi\u00f9 ampio, concentrando una maggiore attenzione al concetto &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":11726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[157,253,529],"class_list":["post-11725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-vino","tag-degustazione","tag-corsi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master of Food Vino a Pietramelara - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Dal 2 maggio al 6 giugno, ogni marted\u00ec Slow Food Volturno svolge\u00a0il Master of Food sul vino a Pietramelara, presso la Drogheria Lombardi in via S.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/master-of-food-vino-pietramelara\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master of Food Vino a Pietramelara - 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