{"id":11647,"date":"2017-03-22T08:30:12","date_gmt":"2017-03-22T07:30:12","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11647"},"modified":"2017-03-22T08:34:05","modified_gmt":"2017-03-22T07:34:05","slug":"battipaglia-3voglie-ce-pizza-lafrica","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/battipaglia-3voglie-ce-pizza-lafrica\/","title":{"rendered":"A Battipaglia da 3Voglie c&#8217;\u00e8 &#8220;Una pizza per l&#8217;Africa&#8221;"},"content":{"rendered":"<p>Marted\u00ec\u00a04 aprile\u00a0alle ore 20,00\u00a0Slow Food Cilento\u00a0organizza, presso la pizzeria 3Voglie\u00a0a Battipaglia, la terza\u00a0di quattro serate che, in tutta la provincia di Salerno, stanno contribuendo\u00a0a realizzare il progetto\u00a0&#8220;Una pizza per l&#8217;Africa&#8221;. L&#8217;appuntamento \u00e8\u00a0dunque l\u2019occasione per conoscere da vicino il progetto, oltre che assaggiare le pizze realizzate con questo pomodoro. Saranno presenti per l\u2019occasione, accolti al padrone di casa Valentino Tafuri, altri due protagonisti del progetto: Paolo De Simone\u00a0di \u201cdaZero\u201d e Gennaro Coppeta\u00a0di \u201cResilienza\u201d.<\/p>\n<p>I tre pizzaioli prepareranno le specialit\u00e0 che hanno pensato di offrire per il progetto: la Margherita con bufala a crudo\u00a0(a cura della Pizzeria 3Voglie), il panuozzo con il soffritto (a cura della Pizzeria Resilienza) e la Pizza dell&#8217;Alleanza\u00a0(in carta da daZero).<\/p>\n<p>Il men\u00f9 della serata prevede anche un antipasto con il Viccio Cilentano con Cicoria e Manteca, il dolce e\u00a0vino o birra in abbinamento. La quota di partecipazione \u00e8\u00a0di \u20ac18,00 per i soci Slow Food; \u20ac 20,00 per i non soci.<\/p>\n<p>Per info e prenotazioni, \u00e8 possibile chiamare 3Voglie\u00a0al numero 0828\u00a0370533.<\/p>\n<p>Un Orto in Africa. Questo lo scopo che ha messo insieme diverse realt\u00e0 del salernitano, coordinate da Slow Food Campania. Quattro pizzerie della provincia di Salerno, <a href=\"https:\/\/www.facebook.com\/PizzeriaResilienza\/\"><strong><em>Resilienza<\/em><\/strong><\/a> (Salerno), <a href=\"http:\/\/www.3voglie.com\/\"><strong>3<\/strong><strong><em>Voglie<\/em><\/strong> <\/a>(Battipaglia), <a href=\"https:\/\/www.facebook.com\/dazeroaltredici\"><strong><em>daZero<\/em><\/strong><\/a> (Vallo della Lucania) e <a href=\"http:\/\/pizzerianegri.it\/\"><strong><em>Negri<\/em><\/strong><\/a> (Pontecagnano Faiano), sono\u00a0le protagoniste del progetto \u201c<strong>Una pizza per l\u2019Africa<\/strong>\u201d, iniziativa che raccoglier\u00e0 la somma necessaria per l\u2019adozione di uno dei <a href=\"http:\/\/www.fondazioneslowfood.com\/it\/orti-in-africa-slow-food\/\"><strong>10.000 Orti in Africa<\/strong><\/a> della Fondazione Slow Food per la Biodiversit\u00e0 Onlus.<\/p>\n<p>Il filo conduttore che unisce le 4 pizzerie, oltre la solidariet\u00e0 verso le popolazioni del terzo mondo, \u00e8 l\u2019utilizzo di una passata di pomodoro realizzata specificamente per questo progetto. Coltivati dall\u2019organizzazione di produttori <a href=\"http:\/\/www.terraorti.it\/\"><strong>TerraOrti<\/strong><\/a> e trasformati nell\u2019Istituto Professionale di Stato per L\u2019Agricoltura <a href=\"http:\/\/www.profagrisalerno.gov.it\/\"><strong>Profagri<\/strong><\/a>, i pomodori saranno utilizzati per farcire le pizze durante i quattro appuntamenti che stanno prendendo forma in questi primi mesi dell&#8217;anno\u00a0dopo l&#8217;apertura il 25 gennaio alla Pizzeria Resilienza e la serata di sabato 2 marzo alla Pizzeria DaZero, l&#8217;evento itinerante si concluder\u00e0 il\u00a030 giugno alla Pizzeria Negri di Pontecagnano Faiano.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11648\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie-1024x694.jpg\" alt=\"\" width=\"1024\" height=\"694\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie.jpg 1024w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie-300x203.jpg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie-768x521.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie-600x407.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie-500x339.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/03\/locandina-3voglie-350x237.jpg 350w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marted\u00ec\u00a04 aprile\u00a0alle ore 20,00\u00a0Slow Food Cilento\u00a0organizza, presso la pizzeria 3Voglie\u00a0a Battipaglia, la terza\u00a0di quattro serate che, in tutta la provincia di Salerno, stanno contribuendo\u00a0a realizzare il progetto\u00a0&#8220;Una pizza per l&#8217;Africa&#8221;. L&#8217;appuntamento \u00e8\u00a0dunque l\u2019occasione per conoscere da vicino il progetto, oltre che assaggiare le pizze realizzate con questo pomodoro. Saranno presenti per l\u2019occasione, accolti al padrone &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":11648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[269,415,611],"class_list":["post-11647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-pizza","tag-orto","tag-africa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Battipaglia da 3Voglie c&#039;\u00e8 &quot;Una pizza per l&#039;Africa&quot; - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Marted\u00ec\u00a04 aprile\u00a0alle ore 20,00\u00a0Slow Food Cilento\u00a0organizza, presso la pizzeria 3Voglie\u00a0a Battipaglia, la terza\u00a0di quattro serate che, in tutta la\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/battipaglia-3voglie-ce-pizza-lafrica\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Battipaglia da 3Voglie c&#039;\u00e8 &quot;Una pizza per l&#039;Africa&quot; - 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