{"id":11440,"date":"2017-03-01T08:31:39","date_gmt":"2017-03-01T07:31:39","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11440"},"modified":"2017-03-01T08:31:39","modified_gmt":"2017-03-01T07:31:39","slug":"la-maialata-slow-food-avellino","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/la-maialata-slow-food-avellino\/","title":{"rendered":"La maialata con Slow Food Avellino"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Domenica 5 Marzo torna &#8220;La Maialata&#8221; un appuntamento fisso della Condotta Avellino: il socio Mattia Petruzziello ci aspetta presso l&#8217;Agriturismo &#8220;La Candina del Nonno&#8221; in via Provinciale per San Michele 109 a Cesinali.\u00a0<\/span><span class=\"s1\">Ricco il men\u00f9.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Aperitivo di benvenuto:<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Nocciole tostate, crostini con ricotta e lardo conciato<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Antipasto Fantasia della Candina: o<\/span><span class=\"s1\">live conzate, zucca marinata, tortino di verza, cipolle al forno, gelatina, broccoli e salsiccia, tuoni e fulmini, tagliere di salumi e primosale<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Primi:<\/b>\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">&#8216;Nfarinata (polenta di granone con involtini di cotica)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Tagliolini contadini ( con guanciale, pomodori secchi e\u2026)<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Secondo:\u00a0<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Spalla di\u00a0 maiale al forno con patate e&#8230;<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>No poco &#8216;e caso:<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">&#8220;La Baronia in bellavista&#8221; con confettura di cotogna<\/span><\/p>\n<p class=\"p1\"><strong>I dolci:<\/strong><\/p>\n<p class=\"p1\">&#8216;O sfizio (biscotti alla Nocciola Tonda bianca di Avellino) e chiacchiere<\/p>\n<p class=\"p1\">\n<p class=\"p1\"><span class=\"s1\">Il tutto accompagnato da acqua e vini, liquori, rosoli e caff\u00e8<\/span><\/p>\n<p class=\"p1\">\n<p class=\"p1\"><span class=\"s1\">Prezzo del pranzo: 25 euro soci Slow, 30 euro non soci e 15 euro per bambini. Previsto anche men\u00f9 per celiaci.<\/span><\/p>\n<p class=\"p1\">\n<p class=\"p1\"><span class=\"s1\">Per info e prenotazioni chiamare 0825\/666347 o 338\/7429462<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domenica 5 Marzo torna &#8220;La Maialata&#8221; un appuntamento fisso della Condotta Avellino: il socio Mattia Petruzziello ci aspetta presso l&#8217;Agriturismo &#8220;La Candina del Nonno&#8221; in via Provinciale per San Michele 109 a Cesinali.\u00a0Ricco il men\u00f9. Aperitivo di benvenuto: Nocciole tostate, crostini con ricotta e lardo conciato Antipasto Fantasia della Candina: olive conzate, zucca marinata, tortino &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":11441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[234,256,259,260],"class_list":["post-11440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-avellino","tag-maiale","tag-pranzo","tag-domenica"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La maialata con Slow Food Avellino - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Domenica 5 Marzo torna &quot;La Maialata&quot; un appuntamento fisso della Condotta Avellino: il socio Mattia Petruzziello ci aspetta presso l&#039;Agriturismo &quot;La\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/la-maialata-slow-food-avellino\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La maialata con Slow Food Avellino - 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