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<\/a><\/p>\nPer informazioni su entrambi i Master, \u00e8 possibile contattare (anche via WhatsApp) i seguenti numeri: 3287524067 – 3397906222 o scrivere una email a slowfoodcondottadeipicentini@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Un mese di marzo ricchissimo quello proposto dalla Condotta Slow Food dei Picentini. Ogni marted\u00ec, infatti, a partire dal 7 marzo due Master of Food avranno luogo a Baronissi: uno dedicato ai formaggi, l’altro al vino. Il Master of Food Formaggi si svolge presso il Ristorante “La Sfera” dell’Hotel dei Principati ogni marted\u00ec alle ore …<\/p>\n","protected":false},"author":919869,"featured_media":11290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[154,157,242,328,529,623],"class_list":["post-11286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-master","tag-vino","tag-salerno","tag-formaggio","tag-corsi","tag-pizzeria"],"acf":[],"yoast_head":"\n
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