{"id":11273,"date":"2017-02-08T10:03:48","date_gmt":"2017-02-08T09:03:48","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11273"},"modified":"2017-02-09T17:55:48","modified_gmt":"2017-02-09T16:55:48","slug":"domenica-ce-mercato-della-terra-piano-sorrento","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/domenica-ce-mercato-della-terra-piano-sorrento\/","title":{"rendered":"Domenica c&#8217;\u00e8 il Mercato della Terra a Piano di Sorrento"},"content":{"rendered":"<p><strong>Domenica 12 febbraio alle ore 9:00<\/strong> il consueto squillo di tromba di apertura del <strong>Mercato della Terra<\/strong> condotto da Slow Food a <strong>Piano di Sorrento<\/strong><\/p>\n<p>Alle <strong>ore 11:00<\/strong> nell\u2019area <strong>Slow Food Educa<\/strong> il consueto <strong>Laboratorio del Gusto<\/strong>, stavolta dedicato agli amanti dei formaggi ed in particolare al <strong>caciocavallo di Tramonti<\/strong> nel cuore della Costiera Amalfitana.<br \/>\nIl produttore <strong>Francesco Ferrara<\/strong> dell\u2019<strong>azienda agricola Antonia Rastelli<\/strong> descriver\u00e0 l\u2019intera filiera di produzione del caciocavallo, dall\u2019allevamento dei suoi animali, alla raccolta del latte fino alla tecnica di lavorazione per l\u2019occasione realizzata dal vivo con <strong>la filatura dei bocconcini di fiordilatte<\/strong>.<\/p>\n<p><strong>Armando Palumbo<\/strong> docente Slow Food, per capire quanto incida l\u2019artigianalit\u00e0 sul gusto finale, quali le lavorazione del latte crudo, l\u2019uso dei diversi cagli animali, le stagionature pi\u00f9 lunghe, guider\u00e0 <strong>la degustazione<\/strong> di 4 formaggi da quelli freschi a quelli pi\u00f9 stagionati:<\/p>\n<p>&#8211; bocconcini di fiordilatte<br \/>\n&#8211; formaggio fresco primo sale<br \/>\n&#8211; caciocavallo stagionato circa un anno (caglio di vitello)<br \/>\n&#8211; caciocavallo stagionato circa un anno (caglio di capretto)<\/p>\n<p>Sar\u00e0 possibile partecipare gratuitamente, anche prenotandosi in anticipo dal seguente link: <a href=\"https:\/\/slowfood.metooo.io\/e\/il-mercato-della-terra-12-febbraio-2017\">https:\/\/slowfood.metooo.io\/e\/il-mercato-della-terra-12-febbraio-2017<\/a><br \/>\nPer tutte le informazioni sui Lab del Gusto:<br \/>\nDoriana Iaccarino: 328.0343237<br \/>\n<a href=\"mailto:mercato@slowfoodcostierasorrentina.it\">mercato@slowfoodcostierasorrentina.it<\/a><\/p>\n<p>Al Mercato della Terra Costiera Sorrentina i soci Slow Food potranno ottenere sconti\u00a0presso tutte le aziende partecipanti che esibiranno il logo di Slow Food Sconti 10%. Presso il Mercato della Terra \u00e8 sempre possibile rinnovare la propria adesione a Slow Food, perch\u00e9 pi\u00f9 siamo, pi\u00f9 contiamo. Il costo \u00e8 di \u20ac 10 fino a 30 anni, \u20ac 25 per tutti.<\/p>\n<div class=\"gallery gallery-11273-1\"><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='https:\/\/www.slowfood.it\/campania\/domenica-ce-mercato-della-terra-piano-sorrento\/img_7997\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7997-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7997-300x300.jpeg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7997-150x150.jpeg 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7997-600x600.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7997-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='https:\/\/www.slowfood.it\/campania\/domenica-ce-mercato-della-terra-piano-sorrento\/img_7996\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7996-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7996-300x300.jpeg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7996-150x150.jpeg 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7996-600x600.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_7996-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='https:\/\/www.slowfood.it\/campania\/domenica-ce-mercato-della-terra-piano-sorrento\/img_8028\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8028-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8028-300x300.jpeg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8028-150x150.jpeg 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8028-600x600.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8028-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><\/div><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='https:\/\/www.slowfood.it\/campania\/domenica-ce-mercato-della-terra-piano-sorrento\/img_8032-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8032-1-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8032-1-300x300.jpeg 300w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8032-1-150x150.jpeg 150w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8032-1-600x600.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/IMG_8032-1-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Domenica 12 febbraio alle ore 9:00 il consueto squillo di tromba di apertura del Mercato della Terra condotto da Slow Food a Piano di Sorrento Alle ore 11:00 nell\u2019area Slow Food Educa il consueto Laboratorio del Gusto, stavolta dedicato agli amanti dei formaggi ed in particolare al caciocavallo di Tramonti nel cuore della Costiera Amalfitana. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":11274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[225,362,369,556,635],"class_list":["post-11273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-sorrento","tag-gusto","tag-mercato","tag-corso","tag-piano"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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