{"id":11236,"date":"2017-02-08T09:53:36","date_gmt":"2017-02-08T08:53:36","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11236"},"modified":"2017-02-08T09:53:44","modified_gmt":"2017-02-08T08:53:44","slug":"master-of-food-birra-nei-campi-flegrei","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/","title":{"rendered":"Master of Food Birra nei Campi Flegrei"},"content":{"rendered":"

Pochi posti ancora disponibili per il<\/span>\u00a0Master of Food Birra di Slow Food Campi Flegrei. <\/span>Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0<\/span>birra, una delle bevande alcoliche pi\u00f9 antiche che l\u2019uomo conosca, che affonda le\u00a0<\/span>radici nella nascita stessa delle grandi civilt\u00e0.\u00a0Saranno presentate<\/span>\u00a0le materie prime, le tecniche produttive, la storia, gli stili e la\u00a0<\/span>geografia, senza trascurare le modalit\u00e0 di conservazione, di servizio, la scelta dei\u00a0<\/span>bicchieri e gli abbinamenti. Oltre ovviamente a degustare tante tipologie di birra!<\/span><\/p>\n

Marted\u00ec 21 febbraio ore 19,30 | Prima lezione \u2013\u00a0<\/span>Le caratteristiche e la geografia delle materie prime, con manipolazione e assaggio\u00a0<\/span>di acque, malti e luppoli. Introduzione alla degustazione.<\/span><\/p>\n

Marted\u00ec 28 febbraio ore 19,30 | Seconda lezione \u2013\u00a0<\/span>La produzione del mosto, la fermentazione, le tipologie di confezionamento, la\u00a0<\/span>filtrazione, la pastorizzazione, la rifermentazione in bottiglia.<\/span><\/p>\n

Marted\u00ec 7 marzo ore 19,30 | Terza lezione \u2013\u00a0<\/span>La cultura e la geografia della birra; le grandi famiglie birrarie: Lager (Germania,\u00a0<\/span>Repubblica Ceca, \u2026) e Ale (Belgio, Regno Unito, \u2026); l\u2019analisi del legame tra birra e\u00a0<\/span>territorio con un approfondimento del contesto italiano.<\/span><\/p>\n

Marted\u00ec 14\u00a0marzo ore 19,30 | Quarta lezione \u2013 <\/span>La fermentazione spontanea, l\u2019ancestrale e meraviglioso mondo dei Lambic.\u00a0<\/span>Indicazioni sulla conservazione delle birre, sul loro servizio (temperatura, bicchieri e\u00a0<\/span>tecnica) e sui loro abbinamenti. Le birre pi\u00f9 alcoliche, da invecchiamento, o che\u00a0<\/span>fanno stile a s\u00e9.<\/span><\/p>\n

Il master si terr\u00e0 presso Bubba Pub (<\/span>Corso della Repubblica, 57 \u2013\u00a0<\/span>Pozzuoli)<\/span>, giovane\u00a0<\/span>realt\u00e0 ristorativa nei Campi Flegrei.<\/span><\/p>\n

Per informazioni e prenotazioni, chiamare il 349 6936357 o mandare una mail a\u00a0<\/span>slowfood_campiflegrei@alice.it<\/a><\/span><\/p>\n

Per partecipare, \u00e8 necessario essere socio Slow Food.\u00a0<\/span>Il costo del master \u00e8 100 euro.\u00a0<\/span>Se hai sotto i 30 anni, hai diritto ad uno sconto del 10%.!\u00a0<\/span>Se ti tesseri a Slow Food nel corso del master, hai diritto ad uno sconto del 10%.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra, una delle bevande alcoliche pi\u00f9 antiche che l\u2019uomo conosca, che affonda le\u00a0radici nella nascita stessa delle grandi civilt\u00e0.\u00a0Saranno presentate\u00a0le materie prime, le tecniche produttive, la storia, gli stili e la\u00a0geografia, senza trascurare le modalit\u00e0 …<\/p>\n","protected":false},"author":919869,"featured_media":11102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[154,156,556],"class_list":["post-11236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-master","tag-birra","tag-corso"],"acf":[],"yoast_head":"\nMaster of Food Birra nei Campi Flegrei - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master of Food Birra nei Campi Flegrei - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-08T08:53:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-08T08:53:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2017\/01\/124895864194157_1562446717105724.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1662\" \/>\n\t<meta property=\"og:image:height\" content=\"1126\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Master of Food Birra nei Campi Flegrei\",\"datePublished\":\"2017-02-08T08:53:36+00:00\",\"dateModified\":\"2017-02-08T08:53:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/\"},\"wordCount\":290,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2017\\\/01\\\/124895864194157_1562446717105724.jpg\",\"keywords\":[\"master\",\"birra\",\"corso\"],\"articleSection\":[\"Slow Food Campania Propone\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/\",\"name\":\"Master of Food Birra nei Campi Flegrei - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2017\\\/01\\\/124895864194157_1562446717105724.jpg\",\"datePublished\":\"2017-02-08T08:53:36+00:00\",\"dateModified\":\"2017-02-08T08:53:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra,\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2017\\\/01\\\/124895864194157_1562446717105724.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/blu_facebook_uploads\\\/2017\\\/01\\\/124895864194157_1562446717105724.jpg\",\"width\":1662,\"height\":1126},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/master-of-food-birra-nei-campi-flegrei\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Master of Food Birra nei Campi Flegrei\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Master of Food Birra nei Campi Flegrei - Slow Food Campania","description":"Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/","og_locale":"it_IT","og_type":"article","og_title":"Master of Food Birra nei Campi Flegrei - Slow Food Campania","og_description":"Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra,","og_url":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2017-02-08T08:53:36+00:00","article_modified_time":"2017-02-08T08:53:44+00:00","og_image":[{"width":1662,"height":1126,"url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2017\/01\/124895864194157_1562446717105724.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"Master of Food Birra nei Campi Flegrei","datePublished":"2017-02-08T08:53:36+00:00","dateModified":"2017-02-08T08:53:44+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/"},"wordCount":290,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2017\/01\/124895864194157_1562446717105724.jpg","keywords":["master","birra","corso"],"articleSection":["Slow Food Campania Propone"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/","url":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/","name":"Master of Food Birra nei Campi Flegrei - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2017\/01\/124895864194157_1562446717105724.jpg","datePublished":"2017-02-08T08:53:36+00:00","dateModified":"2017-02-08T08:53:44+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Pochi posti ancora disponibili per il\u00a0Master of Food Birra di Slow Food Campi Flegrei. Quattro serate per avvicinarsi all\u2019affascinante mondo della\u00a0birra,","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#primaryimage","url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2017\/01\/124895864194157_1562446717105724.jpg","contentUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/blu_facebook_uploads\/2017\/01\/124895864194157_1562446717105724.jpg","width":1662,"height":1126},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-nei-campi-flegrei\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"Master of Food Birra nei Campi Flegrei"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/11236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=11236"}],"version-history":[{"count":2,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/11236\/revisions"}],"predecessor-version":[{"id":11238,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/11236\/revisions\/11238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media\/11102"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=11236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=11236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=11236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}