{"id":11133,"date":"2017-02-01T09:00:07","date_gmt":"2017-02-01T08:00:07","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11133"},"modified":"2017-02-01T09:00:07","modified_gmt":"2017-02-01T08:00:07","slug":"immersioni-nel-blu-nel-gusto","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/","title":{"rendered":"Immersioni nel blu e nel gusto"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l&#8217;argomento che per l&#8217;intrigante men\u00f9 proposto da Mario Avallone della Stanza del Gusto.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">&#8220;Meno 100 UnderWater tek ASD&#8221; accompagner\u00e0 i commensali alla scoperta dei fondali marini a esplorare relitti di navi, il tutto con l&#8217;ausilio di coinvolgenti contributi audiovisivi.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Location dell&#8217;evento \u00e8\u00a0La Stanza del Gusto di Mario Avallone a Napoli in Via Santa Maria di Costantinopoli, 100. L&#8217;appuntamento \u00e8 mercoled\u00ec 8 febbraio\u00a0<\/span><span class=\"s1\">alle 19,30.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">La serata ha un costo di 30\u20ac. Per prenotazioni telefonare allo 081 401578.<\/span><\/p>\n<p class=\"p1\">Il men\u00f9 \u00e8 nella locandina.<\/p>\n<p class=\"p1\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11134\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-683x1024.jpeg\" alt=\"Unknown\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-683x1024.jpeg 683w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-200x300.jpeg 200w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-768x1152.jpeg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-600x900.jpeg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-350x525.jpeg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown-500x750.jpeg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg 1500w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l&#8217;argomento che per l&#8217;intrigante men\u00f9 proposto da Mario Avallone della Stanza del Gusto. &#8220;Meno 100 UnderWater tek ASD&#8221; accompagner\u00e0 i commensali alla scoperta dei fondali marini a esplorare relitti di navi, il tutto con l&#8217;ausilio di coinvolgenti contributi audiovisivi.\u00a0 Location dell&#8217;evento \u00e8\u00a0La Stanza &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":11134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[210,409,627,628,629,630],"class_list":["post-11133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-cena","tag-mare","tag-fondali","tag-relitti","tag-navi","tag-tesori"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Immersioni nel blu e nel gusto - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l&#039;argomento che per l&#039;intrigante men\u00f9 proposto da Mario Avallone della\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Immersioni nel blu e nel gusto - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l&#039;argomento che per l&#039;intrigante men\u00f9 proposto da Mario Avallone della\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-01T08:00:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Immersioni nel blu e nel gusto\",\"datePublished\":\"2017-02-01T08:00:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/\"},\"wordCount\":91,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2017\\\/02\\\/Unknown.jpeg\",\"keywords\":[\"cena\",\"mare\",\"fondali\",\"relitti\",\"navi\",\"tesori\"],\"articleSection\":[\"Slow Food Campania Propone\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/\",\"name\":\"Immersioni nel blu e nel gusto - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2017\\\/02\\\/Unknown.jpeg\",\"datePublished\":\"2017-02-01T08:00:07+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l'argomento che per l'intrigante men\u00f9 proposto da Mario Avallone della\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2017\\\/02\\\/Unknown.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2017\\\/02\\\/Unknown.jpeg\",\"width\":1500,\"height\":2250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/immersioni-nel-blu-nel-gusto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Immersioni nel blu e nel gusto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Immersioni nel blu e nel gusto - Slow Food Campania","description":"La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l'argomento che per l'intrigante men\u00f9 proposto da Mario Avallone della","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/","og_locale":"it_IT","og_type":"article","og_title":"Immersioni nel blu e nel gusto - Slow Food Campania","og_description":"La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l'argomento che per l'intrigante men\u00f9 proposto da Mario Avallone della","og_url":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2017-02-01T08:00:07+00:00","og_image":[{"width":1500,"height":2250,"url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"Immersioni nel blu e nel gusto","datePublished":"2017-02-01T08:00:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/"},"wordCount":91,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg","keywords":["cena","mare","fondali","relitti","navi","tesori"],"articleSection":["Slow Food Campania Propone"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/","url":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/","name":"Immersioni nel blu e nel gusto - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg","datePublished":"2017-02-01T08:00:07+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"La Condotta Slow Food Napoli propone una serata davvero interessante, sia per l'argomento che per l'intrigante men\u00f9 proposto da Mario Avallone della","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#primaryimage","url":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg","contentUrl":"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/02\/Unknown.jpeg","width":1500,"height":2250},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/campania\/immersioni-nel-blu-nel-gusto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"Immersioni nel blu e nel gusto"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/11133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=11133"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/11133\/revisions"}],"predecessor-version":[{"id":11135,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/11133\/revisions\/11135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media\/11134"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=11133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=11133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=11133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}