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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Dopo avere ospitato – con gran successo – il Convegno provinciale casertano dell’Alleanza Slow Food dei Cuochi, “Le Due Torri Agristor” propone sabato 28 gennaio, in collaborazione con le Condotte Slow Food Volturno e Massico e Roccamonfina, un evento di un’intera giornata dal titolo “In nome della Carne”. L’appuntamento intende\u00a0educare ad un consumo pi\u00f9 consapevole …<\/p>\n","protected":false},"author":919869,"featured_media":10964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[167,251,362,465,617],"class_list":["post-10963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-educazione","tag-carne","tag-gusto","tag-laboratori","tag-conoscenza"],"acf":[],"yoast_head":"\n
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