{"id":10801,"date":"2016-12-14T17:44:57","date_gmt":"2016-12-14T16:44:57","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=10801"},"modified":"2016-12-14T17:44:57","modified_gmt":"2016-12-14T16:44:57","slug":"master-of-food-birra-speciale-belgio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-speciale-belgio\/","title":{"rendered":"Master of Food Birra Speciale Belgio"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Luned\u00ec 19 dicembre alle ore 19,30 presso il\u00a0<\/span><span class=\"s1\">Ristopub \u201dTRE BOCCONI\u201d di Caserta (<\/span><span class=\"s1\">Via Marchesiello 112) Slow Food Caserta propone d<\/span><span class=\"s1\">egustazione guidata\u00a0<\/span><span class=\"s1\">di alcune birre italiane di stile belga con la partecipazione di Alfonso Del Forno, Docente Master of Food Birra. L&#8217;appuntamento \u00e8 l&#8217;occasione per promuovere il Master of Food Birra che la Condotta ha in programma nei prossimi mesi.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">L&#8217;evento \u00e8 gratuito per i soci 2017\u00a0<\/span><span class=\"s1\">della Condotta ed \u00e8 aperto a un massimo di\u00a0<\/span><span class=\"s1\">25 persone con prenotazione obbligatoria\u00a0<\/span><span class=\"s1\">al numero 333.3428061.<\/span><\/p>\n<p class=\"p3\"><span class=\"s1\">Dopo la degustazione, in collaborazione con i \u201cTre Bocconi\u201d\u00a0Cena speciale \u20ac 25,00.<\/span><\/p>\n<p class=\"p3\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/MENU-19.pdf\">Scarica il men\u00f9 della cena<\/a><\/p>\n<p class=\"p3\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10803\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-942x1024.jpg\" alt=\"presentazione-01\" width=\"942\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-942x1024.jpg 942w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-276x300.jpg 276w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-768x835.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-600x652.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-350x380.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01-500x543.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/Presentazione-01.jpg 1890w\" sizes=\"auto, (max-width: 942px) 100vw, 942px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luned\u00ec 19 dicembre alle ore 19,30 presso il\u00a0Ristopub \u201dTRE BOCCONI\u201d di Caserta (Via Marchesiello 112) Slow Food Caserta propone degustazione guidata\u00a0di alcune birre italiane di stile belga con la partecipazione di Alfonso Del Forno, Docente Master of Food Birra. L&#8217;appuntamento \u00e8 l&#8217;occasione per promuovere il Master of Food Birra che la Condotta ha in programma &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":10803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[154,156,510],"class_list":["post-10801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-master","tag-birra","tag-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Master of Food Birra Speciale Belgio - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Luned\u00ec 19 dicembre alle ore 19,30 presso il\u00a0Ristopub \u201dTRE BOCCONI\u201d di Caserta (Via Marchesiello 112) Slow Food Caserta propone degustazione guidata\u00a0di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/master-of-food-birra-speciale-belgio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master of Food Birra Speciale Belgio - 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