{"id":10792,"date":"2016-12-14T15:49:36","date_gmt":"2016-12-14T14:49:36","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=10792"},"modified":"2016-12-14T15:49:36","modified_gmt":"2016-12-14T14:49:36","slug":"viaggio-nei-sapori-atellani-torzella-baccala-vino-asprinio-alberata-aversana","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/viaggio-nei-sapori-atellani-torzella-baccala-vino-asprinio-alberata-aversana\/","title":{"rendered":"Viaggio nei sapori Atellani con Torzella Baccal\u00e0 e Vino Asprinio di Alberata Aversana"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Venerd\u00ec 16 dicembre alle ore 20,00 al Ristorart di Sant&#8217;Arpino (via Martiri Atellani) la Condotta Slow Food Agro Aversano Atellano propone una serata gastronomica improntata ai\u00a0principi di Slow Food e alla riscoperta delle tradizioni culinarie atellane.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Tra i protagonisti indiscussi della serata la torzella ed il vino asprinio di Alberata Aversana abbinati al baccal\u00e0 islandese.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Il men\u00f9 della serata proposto e realizzato da Pio Del Prete, che aderisce ai Cuochi dell&#8217;Alleanza Slow Food ed \u00e8 impegnato quotidianamente nel recupero e valorizzazione dei prodotti tipici della tradizione enogastronomica atellana, prevede:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Bruschetta e polpette di baccal\u00e0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cZuppetella\u201d di torzella e patate<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Baccal\u00e0 fritto<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Torzella con olive uvetta e pinoli<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Vino Asprinio di Alberata Aversana.<\/span><\/p>\n<p class=\"p1\">\n<p class=\"p1\"><span class=\"s1\">Per informazioni e prenotazioni:\u00a0<\/span><span class=\"s1\">347 5531558 &#8211; 081 3655359<\/span><\/p>\n<p class=\"p1\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/7b84f01c-a974-4680-a668-cf80ac227372.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10793\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/7b84f01c-a974-4680-a668-cf80ac227372.jpg\" alt=\"7b84f01c-a974-4680-a668-cf80ac227372\" width=\"461\" height=\"1006\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/7b84f01c-a974-4680-a668-cf80ac227372.jpg 461w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/7b84f01c-a974-4680-a668-cf80ac227372-137x300.jpg 137w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/7b84f01c-a974-4680-a668-cf80ac227372-350x764.jpg 350w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Venerd\u00ec 16 dicembre alle ore 20,00 al Ristorart di Sant&#8217;Arpino (via Martiri Atellani) la Condotta Slow Food Agro Aversano Atellano propone una serata gastronomica improntata ai\u00a0principi di Slow Food e alla riscoperta delle tradizioni culinarie atellane. Tra i protagonisti indiscussi della serata la torzella ed il vino asprinio di Alberata Aversana abbinati al baccal\u00e0 islandese. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":10793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[210,290,604,605,606],"class_list":["post-10792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-cena","tag-alleanza","tag-sapori","tag-atella","tag-ristorart"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viaggio nei sapori Atellani con Torzella Baccal\u00e0 e Vino Asprinio di Alberata Aversana - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Venerd\u00ec 16 dicembre alle ore 20,00 al Ristorart di Sant&#039;Arpino (via Martiri Atellani) la Condotta Slow Food Agro Aversano Atellano propone una serata\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/viaggio-nei-sapori-atellani-torzella-baccala-vino-asprinio-alberata-aversana\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viaggio nei sapori Atellani con Torzella Baccal\u00e0 e Vino Asprinio di Alberata Aversana - 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