{"id":10658,"date":"2016-12-08T14:54:21","date_gmt":"2016-12-08T13:54:21","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=10658"},"modified":"2016-12-08T14:54:21","modified_gmt":"2016-12-08T13:54:21","slug":"apicoltori-transumanti-matera","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/apicoltori-transumanti-matera\/","title":{"rendered":"Apicoltori transumanti a Matera"},"content":{"rendered":"<p>Sabato 10 dicembre alle ore 18,30 Slow Food Matera festeggia il Terra Madre Day presso la Bottega &#8220;Gi\u00f9 al Nord&#8221; con\u00a0un appuntamento sul tema &#8220;Apicoltori transumanti&#8221; con la partecipazione dei produttori di miele e degustazione di miele e formaggi.<\/p>\n<p>Intervengono Maria Rodrigues e Pietro Civale dell&#8217;azienda &#8220;Serra del Prete&#8221; di Viggianello; Nicola Coriglione dell&#8217;azienda Mieletture di Marconia e Francesca e Giovanna Paradiso, produttrici amatoriali di miele di Matera.<\/p>\n<p>Le degustazioni vedranno protagonisti il miele di Sulla con il formaggio\u00a0Pallone di Gravina di Masseria La ghianda di Santeramo; il miele Millefiori con il Pecorino stagionato dell&#8217;azienda Uggiano di Ferrandina e il Miele di castagno con il Pecorino Nocillato dell&#8217;azienda &#8220;Il Massaro&#8221; di Sant&#8217;Agata de&#8217; Goti.<\/p>\n<p>Il contributo di partecipazione \u00e8 di 3 euro, 2 euro se si \u00e8 soci Slow Food.<\/p>\n<p>Info e prenotazioni: 3200869995 &#8211; <a href=\"mailto:labottegagiualnord@gmail.com\">labottegagiualnord@gmail.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10659\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-724x1024.jpg\" alt=\"apicultori-matera\" width=\"724\" height=\"1024\" srcset=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-724x1024.jpg 724w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-212x300.jpg 212w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-768x1086.jpg 768w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-600x849.jpg 600w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-350x495.jpg 350w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera-500x707.jpg 500w, https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/apicultori-matera.jpg 1240w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 10 dicembre alle ore 18,30 Slow Food Matera festeggia il Terra Madre Day presso la Bottega &#8220;Gi\u00f9 al Nord&#8221; con\u00a0un appuntamento sul tema &#8220;Apicoltori transumanti&#8221; con la partecipazione dei produttori di miele e degustazione di miele e formaggi. Intervengono Maria Rodrigues e Pietro Civale dell&#8217;azienda &#8220;Serra del Prete&#8221; di Viggianello; Nicola Coriglione dell&#8217;azienda Mieletture &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":10613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[188,328,598,599,600],"class_list":["post-10658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-matera","tag-formaggio","tag-api","tag-apicoltura","tag-transumanza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apicoltori transumanti a Matera - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Sabato 10 dicembre alle ore 18,30 Slow Food Matera festeggia il Terra Madre Day presso la Bottega &quot;Gi\u00f9 al Nord&quot; con\u00a0un appuntamento sul tema &quot;Apicoltori\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/apicoltori-transumanti-matera\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apicoltori transumanti a Matera - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Sabato 10 dicembre alle ore 18,30 Slow Food Matera festeggia il Terra Madre Day presso la Bottega &quot;Gi\u00f9 al Nord&quot; con\u00a0un appuntamento sul tema &quot;Apicoltori\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/campania\/apicoltori-transumanti-matera\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-08T13:54:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/12\/ITA_600x600px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Apicoltori transumanti a Matera\",\"datePublished\":\"2016-12-08T13:54:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/\"},\"wordCount\":138,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2016\\\/12\\\/ITA_600x600px.jpg\",\"keywords\":[\"matera\",\"formaggio\",\"api\",\"apicoltura\",\"transumanza\"],\"articleSection\":[\"Slow Food Campania Propone\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/apicoltori-transumanti-matera\\\/\",\"name\":\"Apicoltori transumanti a Matera - 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