{"id":10246,"date":"2016-11-17T22:32:18","date_gmt":"2016-11-17T21:32:18","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=10246"},"modified":"2016-11-17T22:32:18","modified_gmt":"2016-11-17T21:32:18","slug":"allhotel-stabia-torna-meeting-del-vino-campano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/allhotel-stabia-torna-meeting-del-vino-campano\/","title":{"rendered":"All&#8217;Hotel Stabia torna il Meeting del Vino Campano"},"content":{"rendered":"<p>Per il secondo anno consecutivo la Condotta\u00a0<strong>Slow Food Costiera Sorrentina e Capri<\/strong> sar\u00e0 presente come partner all\u2019edizione stabiese del <strong>Meeting del Vino Campano<\/strong>, il quale\u00a0quest\u2019anno gode\u00a0del patrocinio della Regione Campania e\u00a0del Comune di Castellammare di Stabia.<\/p>\n<p>\u00abIl vino \u00e8 un cibo, con grandi valenze simboliche e implicato, come per altre coltivazioni, nel depauperamento della biodiversit\u00e0 ambientale. Slow Food &#8211; sostiene\u00a0il Fiduciario, Mauro Avino &#8211; ne promuove un consumo consapevole con un\u2019attenzione particolare ai piccoli produttori; un vino quotidiano, uno per ogni territorio, per ogni produttore, per ogni giorno dell\u2019anno, per ogni tasca, prodotto nel rispetto della terra e di chi la ama\u00bb.<\/p>\n<p><strong>Domenica 20 novembre<\/strong> alle <strong>ore 19,00<\/strong>, nell&#8217;ambito del Meeting del Vino Campano presso l&#8217;<strong>Hotel Stabia<\/strong> il Vice Presidente Slow Food Campania e Basilicata,\u00a0<strong>Alberto Capasso<\/strong> condurr\u00e0 il Teatro del gusto &#8220;<em>Le tipicit\u00e0 della Costiera e i Vini d&#8217;Italia. Un viaggio di gusto<\/em>&#8220;.<\/p>\n<p>Lo scopo sar\u00e0 quello di scoprire attraverso una divertente degustazione cibo\/vino, le caratteristiche territoriali di altre regioni d&#8217;Italia, con preparazioni legate ai produttori locali della costiera. I vini scelti sono quelli segnalati nella <em>Guida Slow Wine<\/em> edita da Slow Food Editore.<\/p>\n<p><strong><em>MENU<br \/>\n<\/em><\/strong><br \/>\n<strong>Karmis 2015 &#8211; Az. Contini<\/strong> <strong>(Sardegna)\u00a0\u00a0 <\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Patate di Vico Equense sotto la cenere e olio sorrentino<br \/>\nAz. Agricola Dubbioso (Montechiaro &#8211; Vico Equense)<\/p>\n<p><strong>Torilan 2014 &#8211; Az. Terlano (Trentino)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Soffritta di maiali di Arola<br \/>\nLa bottega del Maiale (Meta)<\/p>\n<p><strong>Teodosio 2012, Az. Basilisco (Basilicata)\u00a0\u00a0\u00a0 <\/strong>Provolone del monaco di Massa Lubrense<br \/>\nAz. Turuziello (Schiazzano &#8211; Massa Lubrense)<\/p>\n<p><strong>Solalto 2008 &#8211; Fattoria le Pupille (Toscana) <\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Il Castagnaccio di Monte Faito si fa in tre<br \/>\nAlessandro Aiello (Quisisana &#8211; Castellammare di Stabia)<br \/>\nAntonio Gargiulo &#8211; Pasticceria Bar Pina (Sant&#8217;Agnello)<\/p>\n<p>*I vini sono stati abbinati e forniti dall&#8217;enoteca <strong>Fuoro51<\/strong>, Sorrento, il pane dal <strong>Panificio Lievito Madre Iommella<\/strong>, Sant&#8217;Agnello.<\/p>\n<p>La serata \u00e8 rivolta ai soci, il contributo di \u20ac15,00 potr\u00e0 essere versato all&#8217;ingresso; \u00e8 possibile prenotare direttamente da: <a href=\"https:\/\/slowfood.metooo.io\/u\/costierasorrentina\">https:\/\/slowfood.metooo.io\/u\/costierasorrentina<\/a><\/p>\n<p>Per info contattare <strong>Francesco Genatiempo<\/strong>:<br \/>\ntel. +39 349.4532129<br \/>\n<a href=\"mailto:info@slowfoodcostierasorrentina.it\">info@slowfoodcostierasorrentina.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per il secondo anno consecutivo la Condotta\u00a0Slow Food Costiera Sorrentina e Capri sar\u00e0 presente come partner all\u2019edizione stabiese del Meeting del Vino Campano, il quale\u00a0quest\u2019anno gode\u00a0del patrocinio della Regione Campania e\u00a0del Comune di Castellammare di Stabia. \u00abIl vino \u00e8 un cibo, con grandi valenze simboliche e implicato, come per altre coltivazioni, nel depauperamento della biodiversit\u00e0 &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":10247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[157,236,401,402],"class_list":["post-10246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-vino","tag-campania","tag-castellammare","tag-stabia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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