{"id":10123,"date":"2016-11-10T06:57:36","date_gmt":"2016-11-10T05:57:36","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=10123"},"modified":"2016-11-10T06:57:36","modified_gmt":"2016-11-10T05:57:36","slug":"aspettando-sementia","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/campania\/aspettando-sementia\/","title":{"rendered":"Aspettando Sementia"},"content":{"rendered":"

Venerdi 11 novembre 2016 presso il Ristorante Agriturismo Le Poiane di Foiano Val Fortore (Bn), si terr\u00e0 la cena evento dal titolo “Aspettando Sementia”. Sementia \u00e8 la manifestazione organizzata da Slow Food Campania attraverso le quattro Condotte della provincia di Benevento per conoscere e far conoscere\u00a0i grani antichi, al fine di creare un fruttuoso confronto tra gli operatori della filiera cerealicola.<\/span><\/p>\n

Dino Mastrofranco, cuoco dell’Alleanza Slow Food, preparer\u00e0 alcuni piatti con grani antichi e materie prime prodotte da piccole aziende del territorio, per riscoprire sapori, sfumature e profumi unici, elementi di biodiversit\u00e0, che recuperano variet\u00e0 autoctone, tipiche di un determinato territorio, le cui caratteristiche sono a questo legate.<\/span><\/p>\n

Un valore storico, scenico, etico, culturale, oltre che nutrizionale.<\/span><\/p>\n

Evento solo su prenotazione.<\/span><\/p>\n

Di seguito il men\u00f9:<\/p>\n

\"menu-aspettando-sementia\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Venerdi 11 novembre 2016 presso il Ristorante Agriturismo Le Poiane di Foiano Val Fortore (Bn), si terr\u00e0 la cena evento dal titolo “Aspettando Sementia”. Sementia \u00e8 la manifestazione organizzata da Slow Food Campania attraverso le quattro Condotte della provincia di Benevento per conoscere e far conoscere\u00a0i grani antichi, al fine di creare un fruttuoso confronto …<\/p>\n","protected":false},"author":919869,"featured_media":10125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[195,210,290,433,434,566,567,568],"class_list":["post-10123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-propone","tag-fortore","tag-cena","tag-alleanza","tag-grani","tag-antichi","tag-sementia","tag-cereali","tag-foiano"],"acf":[],"yoast_head":"\nAspettando Sementia - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Venerdi 11 novembre 2016 presso il Ristorante Agriturismo Le Poiane di Foiano Val Fortore (Bn), si terr\u00e0 la cena evento dal titolo "Aspettando Sementia".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/aspettando-sementia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aspettando Sementia - 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