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Ugly But Tasty


France | 20/08/2014
Anti-food-waste initiatives are multiplying. But what responsibility do consumers have? ... Read more »

Our Idea of Europe


Since it was founded more than 20 years ago, Slow Food has defended small-scale traditional food producers and raised awareness among consumers at the grassroots level. Its aim is to create a more responsible food system, based on the pleasure and sharing of good, clean and fair food.
Now the time has come for us to liaise with the European institutions to promote our common vision and find common solutions.
We have to work together to design better policies to address the paradigms of food production and related problems such as climate change, the risk of biodiversity loss and our impact on developing countries.
Future policies are bound to affect all of us. Which is why we invite all European citizens to join the debate and also ... join Slow Food.

 




 
 

Focus on

The Cost of Cheap Chicken
United Kingdom | 12/08/2014
In a country that just a year ago decided to introduce the “traffic light labeling” system, using green, yellow and red...

The Potential of the Mountains
Italy | 29/07/2014
With 14 million people still living in the Alps, Europe’s mountains are an incredible resource, yet we lack political...

A Piece of the Ancient Mediterranean Lives On
France | 24/07/2014
Who's heard of the Mediterranean Prud'homies, local fishing management institutions that have existed in France for...

Letter sent to Commissioner Potočnik and Secretary-General of the European Commission Day regarding the Communication on Sustainable Food
Belgium | 16/07/2014
We are writing to express our concern that the launch of the Communication on Sustainable Food, initially planned for...

UN recognition for Carlo Petrini
Italy | 09/07/2014
On July 7, during the UN Leadership Forum that took place in Turin, Slow Food founder Carlo Petrini received...

 
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