{"id":2629,"date":"2020-02-07T15:09:57","date_gmt":"2020-02-07T14:09:57","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=2629"},"modified":"2020-02-07T15:10:30","modified_gmt":"2020-02-07T14:10:30","slug":"strachitunt-da-risorsa-per-la-famiglia-a-valore-per-il-territorio","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/lombardia\/strachitunt-da-risorsa-per-la-famiglia-a-valore-per-il-territorio\/","title":{"rendered":"Strach\u00ectunt &#8211; Da risorsa per la famiglia a valore per il territorio"},"content":{"rendered":"<p><a href=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2630\" src=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-300x238.png\" alt=\"\" width=\"300\" height=\"238\" srcset=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-300x238.png 300w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-1024x813.png 1024w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-768x610.png 768w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-600x476.png 600w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-350x278.png 350w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt-500x397.png 500w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/Strachitunt.png 1316w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>21\u202222\u202223 febbraio 2020 &#8211;\u00a0Val Taleggio e Valle Brembilla.<\/p>\n<p>Questo primo evento organizzato dal Consorzio\u00a0per la tutela dello Strach\u00edtunt Valtaleggio si propone di indagare, attraverso molteplici voci e con uno sguardo multidisciplinare, il tema delle piccole produzioni casearie. Il cibo\u00a0locale, naturale, le piccole produzioni, riscontrano oggi molto<br \/>\nsuccesso, in Italia e nel mondo. Ci interessa comprendere\u00a0quanto questa tendenza contribuisca a rafforzare le piccole\u00a0economie locali, le relazioni sociali, la valorizzazione territoriale delle zone forti e dei contesti pi\u00f9 marginali e le relazioni\u00a0che si vengono a instaurare tra grandi e piccoli produttori.\u00a0Siamo spinti dal desiderio di scoprire se l\u2019interesse per le\u00a0piccole produzioni casearie sia una moda o il futuro, quali\u00a0sono gli indirizzi che questo andamento sta assumendo nel\u00a0mondo, quali sono le progettualit\u00e0 che le istituzioni.<\/p>\n<p>La manifestazione \u00e8 aperta\u00a0al pubblico e in particolare a docenti, ricercatori, studenti,\u00a0esperti del settore caseario, rappresentanti di consorzi,\u00a0amministrazioni e associazioni e persone coinvolte in modo\u00a0diretto e indiretto nell\u2019ambito delle produzioni casearie, a\u00a0livello globale e locale.<br \/>\nL\u2019invito a partecipare \u00e8 rivolto a chiunque sia interessato ad\u00a0approfondire alcuni topici sensibili e a condividere contenuti\u00a0per l\u2019individuazione di future strategie e azioni inerenti alla\u00a0tematica.<\/p>\n<p>Qui puoi scaricare la <a href=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2020\/02\/STRACHITUNT-pieghevole-CONVEGNO-3-ante-07-mail.pdf\"><strong>brochure<\/strong><\/a> dell&#8217;evento.<\/p>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>INFO E PRENOTAZIONI: www.strachitunt.it<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>21\u202222\u202223 febbraio 2020 &#8211;\u00a0Val Taleggio e Valle Brembilla. Questo primo evento organizzato dal Consorzio\u00a0per la tutela dello Strach\u00edtunt Valtaleggio si propone di indagare, attraverso molteplici voci e con uno sguardo multidisciplinare, il tema delle piccole produzioni casearie. Il cibo\u00a0locale, naturale, le piccole produzioni, riscontrano oggi molto successo, in Italia e nel mondo. Ci interessa comprendere\u00a0quanto &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37],"tags":[],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strach\u00ectunt - Da risorsa per la famiglia a valore per il territorio - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"21\u202222\u202223 febbraio 2020 -\u00a0Val Taleggio e Valle Brembilla. 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