{"id":2602,"date":"2019-10-24T22:59:09","date_gmt":"2019-10-24T20:59:09","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=2602"},"modified":"2019-10-24T23:08:05","modified_gmt":"2019-10-24T21:08:05","slug":"30-ottobre-presentazione-della-guida-osterie-ditalia-2020","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/lombardia\/30-ottobre-presentazione-della-guida-osterie-ditalia-2020\/","title":{"rendered":"30 ottobre &#8211; Presentazione regionale della guida Osterie d&#8217;Italia 2020"},"content":{"rendered":"<p><a href=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/WhatsApp-Image-2019-10-17-at-16.49.18-727x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2603 alignright\" src=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020-300x196.jpeg\" alt=\"\" width=\"300\" height=\"196\" srcset=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020-300x196.jpeg 300w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020-600x391.jpeg 600w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020-350x228.jpeg 350w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020-500x326.jpeg 500w, http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020.jpeg 727w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Si terr\u00e0 il\u00a0<strong>30 ottobre 2019\u00a0<\/strong>alle ore<strong>\u00a020.30\u00a0<\/strong>presso la<strong>\u00a0Trattoria La Madia di Brione <\/strong>la\u00a0cena in cui si festegger\u00e0,\u00a0insieme a\u00a04 Chiocciole lombarde, la<strong>\u00a0trentesima edizione di Osterie d\u2019Italia<\/strong>, la guida pi\u00f9 venduta,\u00a0firmata Slow Food Editore che da trent\u2019anni\u00a0racchiude meglio di ogni altra pubblicazione i valori fondanti di Slow Food.<\/p>\n<p>Il men\u00f9 prevede:<\/p>\n<ul>\n<li><em>Trota di montagna marinata e leggermente affumicata, le sue uova, kefir, pino e rapa rossa.\u00a0<\/em><em>Lumache, erbe, nocciola e cavolo nero &#8211;\u00a0<\/em><strong>Da Sap\u00ec<\/strong>, Esine (BS)<\/li>\n<\/ul>\n<ul>\n<li><em>Gnocchi verdi di pane con fonduta di\u00a0<\/em><em>Formai de Mut dell&#8217;Alta Valle Brembana &#8211;\u00a0<\/em><strong>Trattoria Visconti<\/strong>,\u00a0\u00a0Ambivere (BG)<\/li>\n<\/ul>\n<ul>\n<li><em>Cappelletti di Fatul\u00ec della Val Saviore,\u00a0cavolo cappuccio alla\u00a0brace fermentato, brodo di miso di caff\u00e8 verde; &#8211;<\/em>\u00a0<strong>La Madia<\/strong>, Brione (BS)<\/li>\n<\/ul>\n<ul>\n<li><em>Cotechino \u201cVaniglia\u201d con lenticchie, verze e\u00a0mostarda; &#8211;\u00a0<\/em><strong>Caff\u00e8 La Crepa<\/strong>,\u00a0Isola Dovarese (CR)<\/li>\n<\/ul>\n<ul>\n<li><em>Nord Nord Nord &#8211;<\/em><strong>La Madia<\/strong>, Brione (BS)<\/li>\n<\/ul>\n<div><\/div>\n<p>i vini della serata sono della Cantina Lazzari di Capriano del Colle BS e 1701 Franciacorta di Cazzago S. Martino BS.<br \/>\nCosto della cena\u00a040 \u20ac soci Slow Food\u00a045 \u20ac non soci\u00a0(<em>inclusi i vini e una copia di Osterie d\u2019Italia 2020<\/em>).<\/p>\n<p>Per prenotazioni 338.1849515 (Milena) \u2013 <a target=\"_blank\" rel=\"noopener noreferrer\">slowfoodfranciacorta@gmail.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si terr\u00e0 il\u00a030 ottobre 2019\u00a0alle ore\u00a020.30\u00a0presso la\u00a0Trattoria La Madia di Brione la\u00a0cena in cui si festegger\u00e0,\u00a0insieme a\u00a04 Chiocciole lombarde, la\u00a0trentesima edizione di Osterie d\u2019Italia, la guida pi\u00f9 venduta,\u00a0firmata Slow Food Editore che da trent\u2019anni\u00a0racchiude meglio di ogni altra pubblicazione i valori fondanti di Slow Food. Il men\u00f9 prevede: Trota di montagna marinata e leggermente affumicata, &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37],"tags":[],"class_list":["post-2602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>30 ottobre - Presentazione regionale della guida Osterie d&#039;Italia 2020 - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"Si terr\u00e0 il\u00a030 ottobre 2019\u00a0alle ore\u00a020.30\u00a0presso la\u00a0Trattoria La Madia di Brione la\u00a0cena in cui si festegger\u00e0,\u00a0insieme a\u00a04 Chiocciole lombarde,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/lombardia\/30-ottobre-presentazione-della-guida-osterie-ditalia-2020\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30 ottobre - Presentazione regionale della guida Osterie d&#039;Italia 2020 - Slow Food Lombardia\" \/>\n<meta property=\"og:description\" content=\"Si terr\u00e0 il\u00a030 ottobre 2019\u00a0alle ore\u00a020.30\u00a0presso la\u00a0Trattoria La Madia di Brione la\u00a0cena in cui si festegger\u00e0,\u00a0insieme a\u00a04 Chiocciole lombarde,\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.slowfood.it\/lombardia\/30-ottobre-presentazione-della-guida-osterie-ditalia-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Lombardia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-24T20:59:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-24T21:08:05+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.slowfood.it\/lombardia\/wp-content\/uploads\/sites\/7\/2019\/10\/osterie2020.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"727\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/30-ottobre-presentazione-della-guida-osterie-ditalia-2020\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/lombardia\\\/30-ottobre-presentazione-della-guida-osterie-ditalia-2020\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/lombardia\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"30 ottobre &#8211; 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