{"id":1286,"date":"2016-02-18T09:35:43","date_gmt":"2016-02-18T08:35:43","guid":{"rendered":"http:\/\/www.slowfood.it\/lombardia\/?p=1286"},"modified":"2016-02-18T09:35:43","modified_gmt":"2016-02-18T08:35:43","slug":"1286-2","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/lombardia\/1286-2\/","title":{"rendered":"Slow Food Cremonese, una cena “dalla testa ai piedi”"},"content":{"rendered":"

Una cena “Dalla testa ai piedi”.\u00a0<\/strong>
\nL’evento, il 19 febbraio, \u00e8 promosso dalla condotta Slow Food Cremonese e vuole essere un esempio di come abbattere gli sprechi, valorizzare le parti meno nobili degli animali e riscoprire interessanti ricette del territorio.
\nLo chef del 700 ci propone una serata particolarmente interessante:
\n– pat\u00e8 di fegatini, “ciccioli” croccanti di pollo e crow’s feet a scottadito;
\n– risotto con creste di gallo;
\n– frattaglie di pollo stufate con patate piacentine e polentina di Storo;
\n– budino della nonna al cioccolato fondente e amaretti.<\/p>\n

\n

Prodotti bio di BV Frutta e Az.Agr. Noi e la Natura<\/p>\n

Abbinamento vini della biocantina Noventa di Botticino.<\/p>\n

Durante la serata anche una\u00a0degustazione di formaggi di bufala prodotti dal casaro cremasco Roger Massari.<\/p>\n

Prezzo 30 euro vini compresi, soci Slow Food 25 euro<\/strong><\/p>\n

L’Hosteria 700 \u00e8 presente da anni sulla Guida alle Osterie d’Italia<\/strong><\/p>\n

Alle ore 19,30 \u00e8 inoltre convocata l’Assemblea dei Soci<\/strong> della Condotta Slow Food Cremonese per l\u2019approvazione del rendiconto economico e per deliberare sugli indirizzi e le attivit\u00e0 da svolgere.<\/p>\n

Per partecipare \u00e8 necessario anche confermare la partecipazione telefonicamente o per email:
\nSlow Food 335 7801314
\nHosteria 700: 0372 36175
\nmail: info@slowfoodcremonese.it<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Una cena “Dalla testa ai piedi”.\u00a0 L’evento, il 19 febbraio, \u00e8 promosso dalla condotta Slow Food Cremonese e vuole essere un esempio di come abbattere gli sprechi, valorizzare le parti meno nobili degli animali e riscoprire interessanti ricette del territorio. Lo chef del 700 ci propone una serata particolarmente interessante: – pat\u00e8 di fegatini, “ciccioli” …<\/p>\n","protected":false},"author":919869,"featured_media":1287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"yoast_head":"\nSlow Food Cremonese, una cena "dalla testa ai piedi" - Slow Food Lombardia<\/title>\n<meta name=\"description\" content=\"Una cena "Dalla testa ai piedi".\u00a0 L'evento, il 19 febbraio, \u00e8 promosso dalla condotta Slow Food Cremonese e vuole essere un esempio di come abbattere gli\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/lombardia\/1286-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food Cremonese, una cena "dalla testa ai piedi" - 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