{"id":3458,"date":"2018-05-03T18:15:00","date_gmt":"2018-05-03T16:15:00","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3458"},"modified":"2018-05-03T18:15:00","modified_gmt":"2018-05-03T16:15:00","slug":"cena-dellolio-dallagriturismo-la-molinella-isolabona","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/cena-dellolio-dallagriturismo-la-molinella-isolabona\/","title":{"rendered":"Cena dell&#8217;Olio dall&#8217;Agriturismo La Molinella Isolabona"},"content":{"rendered":"<p>Conosciamo i migliori produttori d&#8217;olio extravergine cultivar taggiasca del ponente ligure il 29 Maggio 2018 presso Agriturismo La Molinella Isolabona : Ore 20,15 ritrovo, ore 20,30 aperitivo nel dehors con fiori di zucchina in tempura e prosecco di Valdobbiadene; ore 20,45 nella sala inizio degustazione guidata, a cura di <em>Patrizio Gamba<\/em>, di oli inseriti nella guida on line di Slow Food Italia: Paolo Cassini S&#8217;ciappau Gran Cru e Extremum Gran Cru Crosa &#8211; <em>Patrizio Gamba<\/em> Terre del Mistero Presidio Slow Food e Biologico &#8211; Renato Labolani Albareo &#8211; Roberto Rebaudo U Giarun.<a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/05\/casa-isolabona.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3461 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/05\/casa-isolabona-300x250.jpg\" alt=\"\" width=\"300\" height=\"250\" \/><\/a><\/p>\n<p>Men\u00f9 a cura della famiglia Moro: Mix di verdure crude in pinzimonio &#8211; Tris di verdure ripiene &#8211; Tonno di coniglio con pomodorini confit e capperi &#8211; Mezza porzione di pansotti al pesto leggero e noci &#8211; Mezza porzione di gnocchetti di zucca alla salvia &#8211; Tagliata di manzo e valeriana dell&#8217;orto &#8211; Semifreddo al caff\u00e8. Riviera Ligure di Ponente PIgato 2017 &#8211; Ormeasco di Pornassio 2017 Azienda Agricola Cascina NIrasca.<\/p>\n<p>Una serata di grande interesse per un convivio sull&#8217;olio buono, pulito e giusto.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/03\/luciano-barbieri.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2858\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/03\/luciano-barbieri.jpg\" alt=\"\" width=\"290\" height=\"174\" \/><\/a>Soci euro 40 aspiranti 45 Tavoli conviviali &#8211; Posti limitati &#8211; Si raccomanda la puntualit\u00e0.<\/p>\n<p>Prenotazioni Lucien 3382882040<\/p>\n<p>https:\/\/www.facebook.com\/events\/175079059985335\/<\/p>\n<p>http:\/\/store.slowfood.it\/12-associati-o-rinnova<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conosciamo i migliori produttori d&#8217;olio extravergine cultivar taggiasca del ponente ligure il 29 Maggio 2018 presso Agriturismo La Molinella Isolabona : Ore 20,15 ritrovo, ore 20,30 aperitivo nel dehors con fiori di zucchina in tempura e prosecco di Valdobbiadene; ore 20,45 nella sala inizio degustazione guidata, a cura di Patrizio Gamba, di oli inseriti nella &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[110,139,205,217,218],"class_list":["post-3458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-liguria","tag-slow-food-liguria","tag-olio","tag-convivio","tag-isolabona"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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