{"id":3358,"date":"2018-02-13T17:39:14","date_gmt":"2018-02-13T16:39:14","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3358"},"modified":"2018-02-13T17:42:13","modified_gmt":"2018-02-13T16:42:13","slug":"mediterraneocivilta-cibo-contaminazione-imperia","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/mediterraneocivilta-cibo-contaminazione-imperia\/","title":{"rendered":"\u201cMediterraneo: Civilt\u00e0, Cibo, Contaminazione\u201d a Imperia"},"content":{"rendered":"<p><em>\u201c Mediterraneo : Civilt\u00e0, Cibo, Contaminazione\u201d<\/em> \u00e8 lo stimolante spunto dell&#8217;incontro con<em> Nadia Repetto<\/em> e <em>Maurizio Wurtz<\/em> con il pubblico del ponente ligure imperiese presso la\u00a0Libreria Ragazzi &#8211; Via Giovanni Amendola, 24, 18100 Imperia IM, Italia venerd\u00ec 16 febbraio 2018 dalle 18:00 alle 23:00.<\/p>\n<p><em><strong>Nadia Repetto<\/strong><\/em>, biologa, vive e lavora in Liguria dove da molti anni studia e divulga l\u2019ambiente marino con particolare attenzione alle problematiche della ricerca applicata e della divulgazione. E\u2019 Vice presidente di Slow Food Liguria.<a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3360 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n-300x199.jpg\" alt=\"\" width=\"238\" height=\"158\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n-300x199.jpg 300w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n-600x399.jpg 600w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n-350x233.jpg 350w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n-500x332.jpg 500w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/17903951_1370287959734576_2795981584433317096_n.jpg 722w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/><\/a><\/p>\n<p><em><strong>Maurizio Wurtz<\/strong><\/em>, biologo, Professore Emerito di Tecniche di Monitoraggio dei Cetacei all\u2019Universit\u00e0 di Genova. Dal 1995 al 2001, Conservatore scientifico del Museo oceanografico di Monaco. La sua carriera professionale \u00e8 caratterizzata da un percorso in cui scienza e arte si integrano nel tentativo di interpretare e descrivere i fenomeni naturali.\u00a0\u00a0<a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3359 alignleft\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz-225x300.jpg\" alt=\"\" width=\"158\" height=\"210\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz-225x300.jpg 225w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz-600x800.jpg 600w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz-350x467.jpg 350w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz-500x667.jpg 500w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2018\/02\/wurlz.jpg 720w\" sizes=\"auto, (max-width: 158px) 100vw, 158px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Un duetto dove\u00a0Nadia intervister\u00e0 Maurizio il quale risponder\u00e0 a voce e con i suoi bellissimi disegni. Il\u00a0 pubblico sar\u00e0 invitato ad interagire con loro\u00a0 per rendere l&#8217;incontro dinamico e stimolante sull&#8217;argomento del Mediterraneo, dei suoi pesci, della cultura del cibo proveniente dal mare.\u00a0Non mancheranno spunti sulle\u00a0 presentazioni\u00a0\u00a0delle loro pubblicazioni\u00a0ed\u00a0in particolare\u00a0del loro ultimo lavoro &#8220;Il mio amico Delfino&#8221; con testi in Italiano, Inglese e Francese.<\/p>\n<p><strong>Al termine aperitivo con i salatini della Pasticceria Piccardo, locale storico di Oneglia\u00a0 &#8211;\u00a0<\/strong><strong>INGRESSO LIBERO &#8211;<\/strong><\/p>\n<p>Per chi vorr\u00e0 proseguire sul tema <em>prenotate<\/em>\u00a0un posto a tavola per &#8221;\u00a0a cena con gli scrittori &#8211; scienziati&#8221; presso il ristorante \u201cDalla padella alla Brace\u201d nella vicina Via Ospedale al n. 31, dove il giovane chef Andrea,\u00a0proporr\u00e0\u00a0 il seguente men\u00f9 mediterraneo :<\/p>\n<p>Brandacujon, tapenade e datterino confit;<\/p>\n<p>Trenette con acciughe salate, broccoli pinoli..perlage di colatura di acciughe;<\/p>\n<p>Seppie &#8221; in zemin&#8221; con fagioli di Conio e bietoline selvatiche dell&#8217;orto di Oliveto;<\/p>\n<p>Zabaione con la stroscia&#8230;o crostata morbida con arance caramellate.<\/p>\n<p>Vino Rossese<\/p>\n<p><strong>la prenotazione presso <\/strong><strong>Sergio Tron (335\/6456336) oppure Angelo Cirillo (333\/6744441) o mail a <a href=\"mailto:angelo.cirillo1947@gmail.com\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">angelo.cirillo1947@gmail.com<\/a>\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/slowfoodliguriacomunicazione\/?ref=bookmarks\">https:\/\/www.facebook.com\/slowfoodliguriacomunicazione\/?ref=bookmarks<\/a><\/p>\n<p><a href=\"http:\/\/store.slowfood.it\/12-associati-o-rinnova\">http:\/\/store.slowfood.it\/12-associati-o-rinnova<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201c Mediterraneo : Civilt\u00e0, Cibo, Contaminazione\u201d \u00e8 lo stimolante spunto dell&#8217;incontro con Nadia Repetto e Maurizio Wurtz con il pubblico del ponente ligure imperiese presso la\u00a0Libreria Ragazzi &#8211; Via Giovanni Amendola, 24, 18100 Imperia IM, Italia venerd\u00ec 16 febbraio 2018 dalle 18:00 alle 23:00. Nadia Repetto, biologa, vive e lavora in Liguria dove da molti &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-3358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cMediterraneo: Civilt\u00e0, Cibo, Contaminazione\u201d a Imperia - Slow Food Liguria<\/title>\n<meta name=\"description\" content=\"mediterraneo, civilt\u00e0, cibo e contaminazione , a cena con autore , imperia , liguria, cucina tradizionale , osteria\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/liguria\/mediterraneocivilta-cibo-contaminazione-imperia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cMediterraneo: Civilt\u00e0, Cibo, Contaminazione\u201d a Imperia - 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