{"id":3235,"date":"2017-11-07T16:19:42","date_gmt":"2017-11-07T15:19:42","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3235"},"modified":"2017-11-07T16:19:42","modified_gmt":"2017-11-07T15:19:42","slug":"3235-2","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/3235-2\/","title":{"rendered":"Change your food a Porto Maurizio da Lo Sciabecco"},"content":{"rendered":"<p><strong>Change your food a Porto Maurizio da Lo Sciabecco per ritrovare soci ed amici a parlare slow con la condotta Riviera dei Fiori-Alpi Marittime.<\/strong><\/p>\n<p>Lo facciamo proponendovi una serata, leggera sia come impegno che come costo, ma che ci possa far divertire e al tempo stesso farci riguadagnare la voglia di gustare in convivialit\u00e0 cibi buoni, puliti e giusti, rigorosamente stagionali ed a Km. 0.<\/p>\n<p><strong>L\u2019appuntamento \u00e8 Marted\u00ec 14 novembre alle 20.00 a Imperia Porto Maurizio in via Nizza<\/strong> presso la pizzeria <strong>\u201cLo Sciabecco\u201d, <\/strong>un nostro locale amico dove torniamo sempre volentieri e siamo sempre graditi ospiti.<\/p>\n<p>Per quanto riguarda le bevande, abbiamo chiesto a Radeberger Gruppe Italia di fornirci le birre adatte a ci\u00f2 che mangiamo, nell\u2019ambito del progetto Quality Beer Academy portato avanti in partnership con Slow Food.<\/p>\n<p><strong>Per iniziare, due focacce:<\/strong><\/p>\n<ul>\n<li>Con pat\u00e8 di Olive e pomodoro fresco \u2013 Birra Norbertus weiss Spezial<\/li>\n<li>Con ricotta di pecora brigasca e spinacino \u2013 Birra Estrella Inedit<\/li>\n<\/ul>\n<p><strong>Quindi le pizze:<\/strong><\/p>\n<ul>\n<li>Rossa con mozzarella fior di latte, carciofi, porro e salsiccia di Ceriana \u2013 Birra Norbertus Cardinal<\/li>\n<li>Rossa con acciughe salate, aglio di Vessalico, olive e basilico di Albenga \u2013 Birra Kloste Scheyern Gold Hell<\/li>\n<li>Bianca con mozzarella fior di latte, cime di rapa e bacon croccante \u2013 Birra Norbertus Keller<\/li>\n<li>Bianca con stracchino, pomodorino fresco e pesto ligure \u2013 Birra Norbertus Hefeweizenbock<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Per finire:<\/strong><\/p>\n<ul>\n<li>Nuvola di Tiramis\u00f9 e passito siciliano<\/li>\n<\/ul>\n<p>Acqua e caff\u00e8.<\/p>\n<p>Focacce e pizze verranno servite \u201cal giro\u201d a volont\u00e0.<\/p>\n<p>Lo Sciabecco usa la pasta madre per i suoi prodotti da forno.<\/p>\n<p>Olio Extra Vergine di Oliva e pat\u00e8 sono del Frantoio Mela di Pantasina.<\/p>\n<p>Le verdure sono dell\u2019Azienda Agricola Tempo Verde di Dolcedo \u2013 coltivazione biologia e biodinamica.<\/p>\n<p>Le acciughe sotto sale sono realizzate in proprio dalla pizzeria con pesce del mar Ligure.<\/p>\n<p>Il pesto \u00e8 realizzato in proprio al momento con basilico della Piana di Albenga.<\/p>\n<p>Durante la serata il titolare dell\u2019Azienda Tempo Verde sar\u00e0 con noi e ci parler\u00e0 del \u201cbiodinamico\u201d. La quota di co-partecipazione \u00e8\u00a0di Euro 27,00 per i soci e\u00a0 Euro 30,00 per\u00a0agli aspiranti Soci.<\/p>\n<p>Si ricorda che si puo sottoscrivere l&#8217;adesione a Slow Food prima dell&#8217;inizio della serata e beneficiare subito delle quote a lui riservate.<\/p>\n<p>Le prenotazioni dovranno pervenire entro la serata di luned\u00ec 13 novembre.<\/p>\n<p>Come sempre i posti sono limitati per cui si prega di prenotare per tempo e, in caso di contrattempo o impedimento, di disdire tempestivamente.<\/p>\n<p><strong><u>Prenotazioni:<\/u><\/strong><strong>\u00a0<\/strong>Sergio Tron (335\/6456336) oppure Angelo Cirillo (333\/6744441) o mail\u00a0 a <a href=\"mailto:angelo.cirillo1947@gmail.com\">angelo.cirillo1947@gmail.com<\/a><\/p>\n<p><strong><em>Il Comitato di Condotta saluta<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><strong>Le birre:<\/strong><\/p>\n<p>Norbertus weiss Spezial\u00a0 &#8211; http:\/\/www.radeberger.it\/pages\/Norbertus_Weiss_Spezial_it\/102<\/p>\n<p>Estrella Inedit\u00a0 &#8211; http:\/\/www.radeberger.it\/pages\/Damm_Inedit_it\/155<\/p>\n<p>Birra Norbertus Cardinal\u00a0 &#8211; http:\/\/www.radeberger.it\/pages\/Norbertus_Kardinal_it\/102<\/p>\n<p>Kloste Scheyern Gold Hell\u00a0 &#8211; http:\/\/www.radeberger.it\/pages\/Kloster_Scheryern_Gold_Hell__it\/151<\/p>\n<p>Norbertus Keller\u00a0 &#8211; http:\/\/www.radeberger.it\/pages\/Norbertus_Kellerbier__it\/142<\/p>\n<p>Norbertus Hefeweizenbock\u00a0 &#8211; http:\/\/www.radeberger.it\/pages\/Norbertus_Weissbock_it\/102<\/p>\n<p><strong>Il Frantoio Mela di Pantasina<\/strong>\u00a0 &#8211; http:\/\/www.oliomelapantasina.it\/index.php?c=3<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/11\/slow-campagna-salva-clima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3236 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/11\/slow-campagna-salva-clima-300x241.jpg\" alt=\"\" width=\"300\" height=\"241\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/11\/slow-campagna-salva-clima-300x241.jpg 300w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/11\/slow-campagna-salva-clima-350x281.jpg 350w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/11\/slow-campagna-salva-clima.jpg 469w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Change your food a Porto Maurizio da Lo Sciabecco per ritrovare soci ed amici a parlare slow con la condotta Riviera dei Fiori-Alpi Marittime. Lo facciamo proponendovi una serata, leggera sia come impegno che come costo, ma che ci possa far divertire e al tempo stesso farci riguadagnare la voglia di gustare in convivialit\u00e0 cibi &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[110,111,121,134,135,172,188,189],"class_list":["post-3235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-liguria","tag-slowfoodliguria","tag-imperia","tag-ambiente","tag-agricoltura","tag-slow-food","tag-cibi-e-birre","tag-cibi-sani"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>menu for change , birre, cibi di territorio, serata conviviale a Porto Maurizio, Imperia, slow food, 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