{"id":3214,"date":"2017-10-25T20:49:13","date_gmt":"2017-10-25T18:49:13","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3214"},"modified":"2017-10-25T20:50:47","modified_gmt":"2017-10-25T18:50:47","slug":"menu-for-change-due-cene-a-la-spezia","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/menu-for-change-due-cene-a-la-spezia\/","title":{"rendered":"Men\u00f9 for Change: due cene a La Spezia"},"content":{"rendered":"<p>In occasione \u200bdella Campagna <strong>Menu for Change<\/strong> della nostra Associazione (vi potete iscrivere alla Prima Sfida qui <a href=\"https:\/\/www.slowfood.com\/cibo-locale-si-grazie\/\">https:\/\/www.slowfood.com\/cibo-locale-si-grazie\/<\/a>), la prima a livello internazionale che lega il cambiamento climatico alla produzione e al consumo di cibo e\u00a0che invita tutti ad agire in prima persona, La Condotta di La Spezia ha organizzato in collaborazione con l&#8217;Associazione <strong>Orti di San Giorgio<\/strong>, due cene &#8211; incontro il <strong>30 ottobre<\/strong> e il <strong>9 novembre<\/strong> con\u00a0cibo locale e di stagione, mettendo in tavola una lista degli ingredienti buoni e rispettosi per il pianeta.<\/p>\n<p><strong>Men\u00f9 della prima cena, il 30 ottobre<\/strong>: torte alle verdure di Bobo, mesciua di Franco, ravioli alla spezzina del Sig. Colla, crostata alle arance amare della Ale, vino rosso schietto del Sig. Daveti, liquore al kumquat degli Orti.<\/p>\n<p>Il costo di ogni cena \u00e8 di 20,00\u20ac<\/p>\n<p>Prenotate ai numeri riportati sulla locandina, i posti sono limitatissimi.<a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/10\/slow-campagna-salva-clima-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3193 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/10\/slow-campagna-salva-clima-2-300x241.jpg\" alt=\"\" width=\"300\" height=\"241\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/10\/slow-campagna-salva-clima-2-300x241.jpg 300w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/10\/slow-campagna-salva-clima-2-350x281.jpg 350w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/10\/slow-campagna-salva-clima-2.jpg 469w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/events\/160032824585700\/?acontext=%7B%22ref%22%3A%223%22%2C%22ref_newsfeed_story_type%22%3A%22regular%22%2C%22feed_story_type%22%3A%22117%22%2C%22action_history%22%3A%22null%22%7D\">https:\/\/www.facebook.com\/events\/160032824585700\/?acontext=%7B%22ref%22%3A%223%22%2C%22ref_newsfeed_story_type%22%3A%22regular%22%2C%22feed_story_type%22%3A%22117%22%2C%22action_history%22%3A%22null%22%7D<\/a><\/p>\n<p>https:\/\/www.facebook.com\/SlowFoodLaSpezia\/<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In occasione \u200bdella Campagna Menu for Change della nostra Associazione (vi potete iscrivere alla Prima Sfida qui https:\/\/www.slowfood.com\/cibo-locale-si-grazie\/), la prima a livello internazionale che lega il cambiamento climatico alla produzione e al consumo di cibo e\u00a0che invita tutti ad agire in prima persona, La Condotta di La Spezia ha organizzato in collaborazione con l&#8217;Associazione Orti &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":3206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-3214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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