{"id":3169,"date":"2017-10-11T10:53:44","date_gmt":"2017-10-11T08:53:44","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3169"},"modified":"2017-10-17T21:30:27","modified_gmt":"2017-10-17T19:30:27","slug":"formaggi-liberta-after-cheese-liguria-piemonte","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/formaggi-liberta-after-cheese-liguria-piemonte\/","title":{"rendered":"Formaggi in libert\u00e0 – After Cheese -Liguria Piemonte"},"content":{"rendered":"

Domenica 22 Ottobre 2017 dalle ore 11.30 <\/strong><\/p>\n

LANGHET VILLAGE \u2013 BERGOLO \u2013 ALTALANGA <\/strong><\/p>\n

incontra <\/strong><\/p>\n

SLOW FOOD SAVONESE<\/strong><\/p>\n

I piatti di Andrea di Langhet di Bergolo \u00a0incontrano i piatti di Silvana , Risto Suavis SV a base di formaggi piemontesi e liguri in abbinamento alla birra \u201cConfine<\/strong><\/em>\u201d , progetto di territorio della Valbormida in un convivio tra amici di sicuro interesse.<\/p>\n

Men\u00f9 :<\/p>\n

Sushi cheese ( Silvana ) – Sformatino di zucca e amaretti con fonduta di toma di Murazzano (Andrea )<\/p>\n

Raviolini ricotta e pesto con fagiolini e scaglie di grana ( Silvana )<\/p>\n

Gran assaggio di formaggi \u00a06 piemontesi e 6 liguri<\/p>\n

Torta Viroira e\u00a0 Panna cotta allo zenzero e Chinotto ,<\/p>\n

Birra Confine : chiara, rossa , scura<\/p>\n

Quota di partecipazione : euro 35,00 t.c.<\/p>\n

Prenotazione obbligatoria al 333 639 9022 – 335381121<\/p>\n

https:\/\/www.facebook.com\/events\/121684441843148\/<\/a><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Domenica 22 Ottobre 2017 dalle ore 11.30 LANGHET VILLAGE \u2013 BERGOLO \u2013 ALTALANGA incontra SLOW FOOD SAVONESE I piatti di Andrea di Langhet di Bergolo \u00a0incontrano i piatti di Silvana , Risto Suavis SV a base di formaggi piemontesi e liguri in abbinamento alla birra \u201cConfine\u201d , progetto di territorio della Valbormida in un convivio …<\/p>\n","protected":false},"author":919869,"featured_media":3088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[110,128,134,137,176,182,183,184,185],"class_list":["post-3169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-liguria","tag-cibi-e-vini","tag-ambiente","tag-birra","tag-benessere","tag-formaggi","tag-degustazione","tag-piemonte","tag-ristoranti"],"acf":[],"yoast_head":"\nafter cheese , degustazione , formaggi piemonte, liguria con 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