{"id":3016,"date":"2017-05-12T19:18:23","date_gmt":"2017-05-12T17:18:23","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3016"},"modified":"2017-05-12T19:18:23","modified_gmt":"2017-05-12T17:18:23","slug":"slow-fish-presidi-slow-food-aducazione-turismo-territorio-international","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/slow-fish-presidi-slow-food-aducazione-turismo-territorio-international\/","title":{"rendered":"Slow Fish 217 Eventi:  Regione Liguria presenta i Presidi Liguri"},"content":{"rendered":"<p>Presso lo stand <strong>Regione Liguria<\/strong> una serie di appuntamenti per presentare e far conoscere al grande pubblico di Slow Fish 2017<strong> i Presidi Liguri<\/strong>\u00a0ovvero una presentazione di grande valore territoriale da Levante a Ponente delle meraviglie della regione anche sotto l&#8217;aspetto turistico e paesagistico.<\/p>\n<p><strong>Gioved\u00ec 18\/05 ore 12-14<\/strong>: Tome di pecora brigasca | Acqua di fiori di arancio amaro | Aglio di Vessalico | Carciofo di Perinaldo | Fagioli di Badalucco, Conio e Pigna<\/p>\n<p><strong>Gioved\u00ec 18\/05 ore 18-19<\/strong>: Razza bovina cabannina | Sciroppo di Rose.<\/p>\n<p><strong>Sabato 20\/05 ore 18-19<\/strong>: \u00a0Chinotto di Savona | Asparago violetto di Albenga<\/p>\n<p><strong>Domenica 21\/05 ore 12-13<\/strong>: Sciacchetr\u00e0 delle Cinque Terre | Gallo nero della Val di Vara<\/p>\n<p><strong>Gioved\u00ec 18\/05 ore 12-14<\/strong>: Tome di pecora brigasca | Acqua di fiori di arancio amaro | Aglio di Vessalico | Carciofo di Perinaldo | Fagioli di Badalucco, Conio e Pigna<\/p>\n<p><strong>Gioved\u00ec 18\/05 ore 18-19<\/strong>: Razza bovina cabannina | Sciroppo di Rose.<\/p>\n<p><strong>Sabato 20\/05 ore 18-19:<\/strong> \u00a0Chinotto di Savona | Asparago violetto di Albenga<\/p>\n<p><strong>Domenica 21\/05 ore 12-13<\/strong>: Sciacchetr\u00e0 delle Cinque Terre | Gallo nero della Val di Vara<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3017 aligncenter\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1-300x225.jpg 300w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1-768x576.jpg 768w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1-600x450.jpg 600w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1-350x263.jpg 350w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1-500x375.jpg 500w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Diapositiva1.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presso lo stand Regione Liguria una serie di appuntamenti per presentare e far conoscere al grande pubblico di Slow Fish 2017 i Presidi Liguri\u00a0ovvero una presentazione di grande valore territoriale da Levante a Ponente delle meraviglie della regione anche sotto l&#8217;aspetto turistico e paesagistico. Gioved\u00ec 18\/05 ore 12-14: Tome di pecora brigasca | Acqua di &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-3016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>slow fish , rete , territorio , presidi , liguria , turismo, international<\/title>\n<meta name=\"description\" content=\"slow fish , rete , territorio , presidi , liguria , turismo, international , mercato, mare , terra, educaizone, ambiente\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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