{"id":3012,"date":"2017-05-12T19:03:25","date_gmt":"2017-05-12T17:03:25","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=3012"},"modified":"2017-05-12T19:03:25","modified_gmt":"2017-05-12T17:03:25","slug":"slow-fish-eventi-dai-pascoli-al-mare","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/slow-fish-eventi-dai-pascoli-al-mare\/","title":{"rendered":"Slow Fish Eventi : Quando i pascoli incontrano il mare"},"content":{"rendered":"<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong>Venerdi 19 Maggio 2017 ore 18.30<\/strong> presso lo stand <strong>Universit\u00e0 degli Studi di Scienza Gastronomica di Pollenzo<\/strong> , in occasione per Slow Fish 2017 , la rete siamo noi.\u00a0<a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3013 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-232x300.jpg 232w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-768x994.jpg 768w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-791x1024.jpg 791w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-600x776.jpg 600w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-350x453.jpg 350w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Slow-Fish-event-3.pdf-01-500x647.jpg 500w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"font-size: 11.0pt;font-family: 'Arial','sans-serif';color: black\">Quale migliore occasione per fare incontrare due realt\u00e0 opposte ma in realt\u00e0 storicamente molto vicine. L&#8217;incontro tra l&#8217;acciuga di Sestri Levante ed i pascoli dell&#8217;entroterra Ligure, lo sposalizio tra il gelato e il sapore di mare sorprenderanno anche i palati pi\u00f9 esigenti. <\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"font-size: 11.0pt;font-family: 'Arial','sans-serif';color: black\">Sar\u00e0 l&#8217;occasione per incontrare e conoscere i produttori di queste eccellenze del territorio ligure.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"font-size: 11.0pt;font-family: 'Arial','sans-serif';color: black\">Interverranno l\u2019Associazione Allevatori Produttori Cabannina, Il gelataio Luca Panozzo, il pescatore Michele dell\u2019Anciuia e lo Chef Roberto Panizza. Il tutto accompagnato dal vino de La Cedraia.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\">Un incontro curato con la collaborazione di Slow Food \u00a0Condotta<\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\">di Genova G. Rebora . Un appuntamento da non perdere!<\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\">\n<p style=\"margin: 0cm;margin-bottom: .0001pt\">\n<p style=\"margin: 0cm;margin-bottom: .0001pt\">\n","protected":false},"excerpt":{"rendered":"<p>Venerdi 19 Maggio 2017 ore 18.30 presso lo stand Universit\u00e0 degli Studi di Scienza Gastronomica di Pollenzo , in occasione per Slow Fish 2017 , la rete siamo noi.\u00a0 Quale migliore occasione per fare incontrare due realt\u00e0 opposte ma in realt\u00e0 storicamente molto vicine. L&#8217;incontro tra l&#8217;acciuga di Sestri Levante ed i pascoli dell&#8217;entroterra Ligure, &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-3012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Fish Eventi : Quando i pascoli incontrano il mare - Slow Food Liguria<\/title>\n<meta name=\"description\" content=\"slow-fish-eventi-dai-pascoli-al-mare- stand universit\u00e0 degli studi di scienza gastronomica di pollenzo, genova, porto antico\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/liguria\/slow-fish-eventi-dai-pascoli-al-mare\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Fish Eventi : Quando i pascoli incontrano il mare - 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