{"id":2985,"date":"2017-05-04T13:20:00","date_gmt":"2017-05-04T11:20:00","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=2985"},"modified":"2017-05-04T17:48:02","modified_gmt":"2017-05-04T15:48:02","slug":"simran-sethi-savona-bread-wine-chocolate","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/simran-sethi-savona-bread-wine-chocolate\/","title":{"rendered":"Simran Sethi a Savona &#8211; Bread Wine Chocolate  il 17 Maggio 2017"},"content":{"rendered":"<blockquote><p>Una grande opportunit\u00e0 per Savona , alla UBIK di Savona<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Ubik.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2988 alignleft\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Ubik.jpg\" alt=\"\" width=\"107\" height=\"55\" \/><\/a>Mercoledi 17 Maggio 2017 alle ore 18.00 , per conoscere l&#8217;impoverimento della biodiversit\u00e0 in compagnia della giornalista inserita far le 10 eco-eroi del pianeta dal quotidiano britannico The Indipendent .<br \/>\nUn incontro condotto da \u00a0Nadia Repetto e Sandro Scarpa di Slow Food .<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/events\/1905576409714601\/?active_tab=about\">https:\/\/www.facebook.com\/events\/1905576409714601\/?active_tab=about<\/a>\u00a0<a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Simran-Slow.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2986 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Simran-Slow-214x300.jpg\" alt=\"\" width=\"131\" height=\"184\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Simran-Slow-214x300.jpg 214w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Simran-Slow.jpg 327w\" sizes=\"auto, (max-width: 131px) 100vw, 131px\" \/><\/a><\/p>\n<p>\u00abSo quanto possa essere contro intuitivo interrogarsi sul tema della \u201cperdita\u201d, in particolare alla luce di certi scaffali che si estendono dal pavimento fino al soffitto in alcuni enormi supermercati. Ho contato 153 gusti di gelato diversi e 8 differenti marche di yogurt. Ma non mi sono fermata a ci\u00f2 che sembra. La possibilit\u00e0 di scelta \u00e8 solo apparente \u2013 principalmente di gusti e in seconda battuta di marchio, la maggior parte dei quali per\u00f2 appartiene alla stessa compagnia. In pi\u00f9, oltre il 90% di ogni barattolo di yogurt, latte e gelato \u00e8 realizzato con il latte di una sola razza bovina, la Holstein- Frisona, conosciuta per essere la razza che produce pi\u00f9 latte al mondo\u00bb.<\/p>\n<p><em>Simran Sethi<\/em><\/p>\n<p>\u00c8 su questa tensione tra apparenza (un numero smisurato di scelte) e realt\u00e0 (l\u2019impoverimento della biodiversit\u00e0, l\u2019omologazione del gusto) che <strong>Simran Sethi<\/strong> fonda la riflessione che si snoda tra le pagine di <strong><em>Bread, Wine, Chocolate<\/em><\/strong>. ( \u00a0Slow Food Editore )<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Bread-wine-e.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2987 alignright\" src=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Bread-wine-e-205x300.jpg\" alt=\"\" width=\"205\" height=\"300\" srcset=\"http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Bread-wine-e-205x300.jpg 205w, http:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Bread-wine-e.jpg 313w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/><\/a>Un viaggio, durato quattro anni, alla scoperta di quei <strong>sapori che rischiano di scomparire<\/strong> <strong>a causa della diffusione di cibi industriali<\/strong> che, dietro la facciata di una forma sempre diversa \u2013 e sempre nuova \u2013, nascondono l\u2019uso di pochi ingredienti tutti uguali o comunque molto simili tra loro.<\/p>\n<p>http:\/\/www.slowfoodeditore.it\/it\/terramadre\/bread-wine-chocolate-9788884994721-717.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una grande opportunit\u00e0 per Savona , alla UBIK di Savona Mercoledi 17 Maggio 2017 alle ore 18.00 , per conoscere l&#8217;impoverimento della biodiversit\u00e0 in compagnia della giornalista inserita far le 10 eco-eroi del pianeta dal quotidiano britannico The Indipendent . Un incontro condotto da \u00a0Nadia Repetto e Sandro Scarpa di Slow Food . https:\/\/www.facebook.com\/events\/1905576409714601\/?active_tab=about\u00a0 \u00abSo &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":2987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[124,129,134,139,169],"class_list":["post-2985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-cibo","tag-cultura","tag-ambiente","tag-slow-food-liguria","tag-slow-food-editore"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>simran-sethi-savona-bread-wine-chocolate , slow food<\/title>\n<meta name=\"description\" content=\"simran-sethi-savona-bread-wine-chocolate , biodiversit\u00e0, condivisione, mercato, globalizzazione, ambiente, salute , cibi , bevande\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/liguria\/simran-sethi-savona-bread-wine-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"simran-sethi-savona-bread-wine-chocolate , slow food\" \/>\n<meta property=\"og:description\" content=\"simran-sethi-savona-bread-wine-chocolate , biodiversit\u00e0, condivisione, mercato, globalizzazione, ambiente, salute , cibi , bevande\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/liguria\/simran-sethi-savona-bread-wine-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Liguria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-04T11:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-04T15:48:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/liguria\/wp-content\/uploads\/sites\/17\/2017\/05\/Bread-wine-e.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"313\" \/>\n\t<meta property=\"og:image:height\" content=\"459\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/liguria\\\/simran-sethi-savona-bread-wine-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/liguria\\\/simran-sethi-savona-bread-wine-chocolate\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/liguria\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"Simran Sethi a Savona &#8211; 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