{"id":2873,"date":"2017-03-24T20:32:27","date_gmt":"2017-03-24T19:32:27","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=2873"},"modified":"2017-03-25T13:04:03","modified_gmt":"2017-03-25T12:04:03","slug":"ponente-aspettando-slow-fish-quality-beer-academy","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/ponente-aspettando-slow-fish-quality-beer-academy\/","title":{"rendered":"A Ponente Aspettando Slow Fish con quality Beer Academy"},"content":{"rendered":"

A Ponente Aspettando Slow Fish con Quality Beer Academy <\/strong>il prossimo 6 Aprile 2017 alle ore 20,30 in collaborazione con il\u00a0<\/strong>Ristorante Roma in via della Cornice 10 ad Arma di Taggia a cura della Condotta Riviera dei Fiori e Alpi Marittime.<\/p>\n

Una vera e propria cena \u2013 degustazione caratterizzata da piatti della tradizione con abbinamenti per molti di noi abbastanza inusuali a cura di\u00a0Quality Beer Academy,<\/strong>\u00a0progetto di divulgazione e promozione della cultura della birra creato nel 2015 dalla filiale italiana del Gruppo Radeberger, che ha curato gli abbinamenti dei piatti della cucina ligure di pesce con le proprie birre.\"\"<\/a><\/p>\n

Lo\u00a0Chef Franco proporr\u00e0 piatti di pesce tipici della nostra cucina ligure, abbinati dall’esperto di \u00a0Quality Beer Academy a birre appropriate:<\/p>\n

Crudit\u00e9 di pesce (dalla pesca del giorno), Gamberetti di Sanremo, Acciughe al verde<\/p>\n

\u00a0birra Estrella Inedit<\/em><\/p>\n

Acciughine impanate e fritte, Fritelline di Baccal\u00e0<\/p>\n

\u00a0birra Radeberger Pils<\/em><\/p>\n

Maltagliati (pasta fresca prodotta in casa) con sarde e finocchietto selvatico<\/p>\n

\u00a0birra Norbertus Festbier<\/em><\/p>\n

Stoccafisso accomodato con patate, pinoli e olive taggiasche<\/p>\n

\u00a0birra Norbertus Weissbock<\/em><\/p>\n

Sformato al cioccolato con crema chantilly<\/p>\n

birra Kloster Scheyern Dunkel Export<\/em><\/p>\n

Caff\u00e8<\/p>\n

Durante la cena il Sommelier di Quality Beer Academy ci accompagner\u00e0 nella degustazione<\/p>\n

Inoltre la \u00a0biologa Marina Barbara Nani parler\u00e0 di Slow Fish 2017<\/p>\n

Ai partecipanti verr\u00e0 richiesto una partecipazione spese\u00a0 di Euro 30,00.<\/p>\n

Le prenotazioni dovranno pervenire entro la serata di marted\u00ec 4 aprile. <\/strong>I posti disponibili sono come al solito limitati. Si prega di prenotare per tempo e, in caso di contrattempo o impedimento, di disdire tempestivamente al fine di consentire ad altri di partecipare.<\/p>\n

\u00a0<\/strong><\/p>\n

Prenotazioni: <\/strong>Sergio Tron (335\/6456336) oppure Angelo Cirillo (333\/6744441) o mail a angelo.cirillo1947@gmail.com<\/a><\/p>\n

Ristorante Albergo Roma – http:\/\/www.albergoroma-franco.it\/<\/a><\/p>\n

Quality Beer Academy: http:\/\/www.qualitybeeracademy.it\/<\/a><\/p>\n

Le Birre<\/p>\n

Estrella Inedit –\u00a0https:\/\/goo.gl\/RKgiCm<\/a><\/p>\n

Radeberger Pils –\u00a0https:\/\/goo.gl\/WBkbhb<\/a><\/p>\n

Norbertus Festbier –\u00a0https:\/\/goo.gl\/DmItf1<\/a><\/p>\n

Norbertus Weissbock –\u00a0https:\/\/goo.gl\/dlPiU6<\/a><\/p>\n

Kloster Scheyern Dunkel\u00a0 Export\u00a0 –https:\/\/goo.gl\/76ckaU<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A Ponente Aspettando Slow Fish con Quality Beer Academy il prossimo 6 Aprile 2017 alle ore 20,30 in collaborazione con il\u00a0Ristorante Roma in via della Cornice 10 ad Arma di Taggia a cura della Condotta Riviera dei Fiori e Alpi Marittime. Una vera e propria cena \u2013 degustazione caratterizzata da piatti della tradizione con abbinamenti …<\/p>\n","protected":false},"author":919869,"featured_media":2882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-2873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nbirra, qualit\u00e0, pesce, liguria, mare, mercato, slowfish<\/title>\n<meta name=\"description\" content=\"aspettando slow fish 2017 con pesce ligure e birra di qualit\u00e0, liguria, mercato, mare, degustazione, curiosit\u00e0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/liguria\/ponente-aspettando-slow-fish-quality-beer-academy\/\" \/>\n<meta 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