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<\/a><\/p>\nIl patron servir\u00e0 le seguenti portate :
\nAperitivo con misto fritti<\/strong><\/em>
\n<\/em><\/strong>Ravioli di Cabannina al tuccu Genovese<\/strong><\/em>
\n<\/em><\/strong>Capra con fagioli, antica ricetta della Val Nervia<\/strong><\/em>
\n<\/em><\/strong>Bugie e Vin Santo<\/strong><\/em>
\n<\/em><\/strong>I vini in abbinamento saranno della Cantina Bruzzone di Genova Bolzaneto<\/strong><\/em><\/p>\nLa cena, nello spirito associativo di sostegno dei progetti nazionali ed internazionali che Slow Food realizza grazie al contributo di tutti i soci, \u00e8 organizzata per contribuire ad un progetto davvero speciale.
\nQuest\u2019anno infatti, Slow Food Italia \u00e8 riuscita a porre le condizioni per acquistare la storica sede di Via Mendicit\u00e0 Istruita, 14 a Br\u00e0.
\nUn investimento notevole che offre garanzie per il futuro associativo e pone le basi per un consolidamento della struttura organizzativa ed economica di Slow Food.
\nPer sostenere questo impegno e per rendere tutti i soci simbolicamente partecipi della realizzazione della casa di Slow Food, tutte le condotte sono chiamate ad una raccolta fondi.
\nAbbiamo quindi deciso di devolvere a questo progetto 5\u20ac per ognuna delle quote di partecipazione alla cena, lasciando liberi i partecipanti di contribuire eventualmente con un\u2019ulteriore offerta libera integrativa.<\/strong>
\nData l\u2019occasione speciale, abbiamo quindi scelto di proporre una tariffa base uguale per tutti, soci e non:\u00a0Prezzo tutto compreso \u20ac 35<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tavoli conviviali
\nPrenotazioni candida.grosso73@gmail.com<\/a> cell 3473131068<\/a> entro il 26 febbraio.<\/p>\n","protected":false},"excerpt":{"rendered":"“una buona casa ” : Continua la campagna Slow Food . La\u00a0Condotta di Genova Giovanni Rebora propone un incontro festoso ai soci e simpatizzanti \u00a0martedi 28 Febbraio \u00a0alle ore 20,00 presso il ristorante “Il Genovese” dell’amico Roberto Panizza in via Galata, 35R Genova. Il patron servir\u00e0 le seguenti portate : Aperitivo con misto fritti Ravioli …<\/p>\n","protected":false},"author":919869,"featured_media":2652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-2816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
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<\/a><\/p>\n