{"id":2428,"date":"2016-07-05T08:55:27","date_gmt":"2016-07-05T06:55:27","guid":{"rendered":"http:\/\/www.slowfood.it\/liguria\/?p=2428"},"modified":"2016-07-05T08:55:27","modified_gmt":"2016-07-05T06:55:27","slug":"carlin-petrini-ad-albissola-marina-buono-pulito-giusto","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/liguria\/carlin-petrini-ad-albissola-marina-buono-pulito-giusto\/","title":{"rendered":"Carlin Petrini ad Albissola Marina per Buono Pulito e Giusto"},"content":{"rendered":"

Marted\u00ec 5 luglio ore 21, 15 Piazza della Concordia Albissola Marina:
\nincontro con il fondatore di Slow Food CARLO PETRINI e presentazione del libro
\n\u201cBuono, pulito e giusto\u201d (Giunti) Introduce Renata Barberis<\/p>\n

Il cibo pu\u00f2 e dovrebbe essere un piacere, ma mangiare \u00e8 anche “un atto agricolo”: selezionando cibi prodotti con criteri che rispettino l’ambiente e le tradizioni, favoriamo un’agricoltura equa e sostenibile. “Buono, pulito e giusto” deve essere il nostro cibo, piacevole, accessibile a tutti, prodotto con criteri di sostenibilit\u00e0, nel rispetto dei diritti di chi lo produce, di chi ne fruisce e della biodiversit\u00e0 agroalimentare e gastronomica. In un racconto che costruisce una teoria, intreccia analisi, impegno ed esperienze autobiografiche, Petrini esorta il lettore a farsi egli stesso eco-gastronomo, a essere cittadino del mondo e protagonista di una grande rete internazionale che custodisca il pianeta mettendo il cibo al centro di un nuovo progetto di vita.
\nwww.slowfood.it
\nhttp:\/\/store.slowfood.it\/associati-o-rinnova\/socio-slow-food-zzzs25-217.html <\/p>\n","protected":false},"excerpt":{"rendered":"

Marted\u00ec 5 luglio ore 21, 15 Piazza della Concordia Albissola Marina: incontro con il fondatore di Slow Food CARLO PETRINI e presentazione del libro \u201cBuono, pulito e giusto\u201d (Giunti) Introduce Renata Barberis Il cibo pu\u00f2 e dovrebbe essere un piacere, ma mangiare \u00e8 anche “un atto agricolo”: selezionando cibi prodotti con criteri che rispettino l’ambiente …<\/p>\n","protected":false},"author":919869,"featured_media":2429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCarlo Petrini slow food liguria tartufi vino buono pulito giusto<\/title>\n<meta name=\"description\" content=\"mare, barolo, Carlo Petrini , Slow Food, ambiente, Liguria ,Piemonte, buono , pulito, giusto , cibo , 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