{"id":9578,"date":"2016-09-12T15:30:21","date_gmt":"2016-09-12T13:30:21","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=9578"},"modified":"2016-09-20T08:32:59","modified_gmt":"2016-09-20T06:32:59","slug":"cuochi-pizzaioli-dellalleanza-terra-madre-salone-del-gusto","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/cuochi-pizzaioli-dellalleanza-terra-madre-salone-del-gusto\/","title":{"rendered":"I cuochi e i pizzaioli dell&#8217;Alleanza a Terra Madre Salone del Gusto"},"content":{"rendered":"<p>I\u00a0Cuochi e Pizzaioli dell\u2019Alleanza della Campania e Basilicata saranno presenti a Terra Madre Salone del Gusto con i seguenti appuntamenti:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Gioved\u00ec 22 alle ore 21,00 a Piazza Castello &#8211; \u201cLE NUVOLE DI ERCOLANO SOTTO IL CIELO DI TORINO\u201d<\/strong><\/p>\n<p>Il Cuoco dell\u2019Alleanza Francesco Paolo Luise del ristorante le Nuvole di Villa Signorini di Ercolano (NA) proporr\u00e0 piatti che sono un mix di tradizione, ricerca, selezione di eccellenti materie prime ed eleganza. Sotto il cielo di Torino, in una struttura storica di Piazza Castello, Francesco porter\u00e0 una ventata campana cucinando in diretta uno spaghettone con pesto di broccolo aprilatico di Paternopoli (Presidio Slow Food) e alici di Menaica (Presidio Slow Food) su sbriciolata di pane croccante al carciofo violetto di Castellammare (Presidio Slow Food). In abbinamento i Vini del Consorzio Alta Langa DOCG.\u00a0Le prenotazioni per la cena sono\u00a0<em>sold out<\/em> da tempo!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sabato 24 alle ore 12 \u2013 Parco del Valentino \u2013\u00a0Spazio Regione Campania (I _ 017)<\/strong><\/p>\n<p><strong>SCUOLA DI CUCINA: \u201cLA CANAPA SATIVA IN CUCINA\u201d<\/strong><\/p>\n<p>Il Cuoco dell\u2019Alleanza Angelo Fabozzo della Tabernola il Clanio di Teverola (Ce) proporr\u00e0 un piatto a base di canapa, antica espressione del suo storico territorio.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sabato 24 dalle 12,30 alle 14 \u2013 Parco Del Valentino \u2013\u00a0<strong>Spazio Regione Campania (I _ 017)<\/strong><\/strong><\/p>\n<p><strong>I CUOCHI E PIZZAIOLI DELL\u2019ALLEANZA DELLA CAMPANIA E BASILICATA ALLEATI DELLA DIETA MEDITERRANEA<\/strong><\/p>\n<p>I Cuochi dell\u2019Alleanza Alfonso Crisci del ristorante Taverna Vesuviana di San Gennaro Vesuviano (NA) e Antonio Morinelli del Ristorante Suscettibile di Pioppi (SA) condurranno un gustosissimo e interessante laboratorio didattico proponendo la Panzanella Vesuviana con pomodorini del <em>piennolo<\/em> del Vesuvio e olio di Alici di Menaica (Alfonso Crisci) e\u00a0<em>Mulignane\u2019mbuttunate<\/em> e cacioricotta del cilento\u00a0con <em>pummarolieddi r&#8217;e vierno <\/em>(Antonio Morinelli). In abbinamento<strong>\u00a0<\/strong>Fontanavigna Pallagrello Bianco Tenuta del Principe 2015 e Calpazio Azienda Agricola San Salvatore 1888.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Domenica\u00a025 dalle 12,00 \u2013 Parco Del Valentino \u2013\u00a0<strong>Spazio Regione Campania (I _ 017)<\/strong><\/strong><\/p>\n<p><strong>PIZZA STORIES<\/strong><\/p>\n<p>Il pizzaiolo dell&#8217;Alleanza Slow Food, Aniello Falanga della Pizzeria Hdemia di Terzigno, con la Condotta Slow Food Vesuvio, sar\u00e0 tra i protagonisti\u00a0del\u00a0Laboratorio Didattico sulla storia della pizza e dei pizzaioli vesuviani, con una degustazione di una sua pizza con una \u00a0miscela di grani antichi della Comunit\u00e0 del Cibo del Sannio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u00a0Cuochi e Pizzaioli dell\u2019Alleanza della Campania e Basilicata saranno presenti a Terra Madre Salone del Gusto con i seguenti appuntamenti: &nbsp; Gioved\u00ec 22 alle ore 21,00 a Piazza Castello &#8211; \u201cLE NUVOLE DI ERCOLANO SOTTO IL CIELO DI TORINO\u201d Il Cuoco dell\u2019Alleanza Francesco Paolo Luise del ristorante le Nuvole di Villa Signorini di Ercolano (NA) &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":9507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[231,290,302,303,304,362,443],"class_list":["post-9578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-terra-madre","tag-alleanza","tag-slow-food","tag-cuochi","tag-pizzaioli","tag-gusto","tag-salone"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I cuochi e i pizzaioli dell&#039;Alleanza a Terra Madre Salone del Gusto - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"I\u00a0Cuochi e Pizzaioli dell\u2019Alleanza della Campania e Basilicata saranno presenti a Terra Madre Salone del Gusto con i seguenti appuntamenti: &nbsp; 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