{"id":7905,"date":"2016-05-17T09:40:40","date_gmt":"2016-05-17T07:40:40","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=7905"},"modified":"2016-05-17T09:56:52","modified_gmt":"2016-05-17T07:56:52","slug":"si-presenta-matera-la-guida-agli-extravergini-2016","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/si-presenta-matera-la-guida-agli-extravergini-2016\/","title":{"rendered":"Si presenta a Matera la Guida agli Extravergini 2016"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Sabato 21 maggio alle 10,30 si presenta a Matera, presso l\u2019Auditorio Gervasio (Piazza Sedile) la Guida agli Extravergini 2016 di Slow Food Editore.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">L\u2019appuntamento sar\u00e0 aperto dai saluti del Sindaco di Matera, Raffaello De Ruggieri. Alla Presentazione della Guida interverranno poi: il curatore, Diego Soracco; il Presidente Slow Food Italia, Gaetano Pascale; la ricercatrice del CRA &#8211; ORT di Pontecagnano (SA), Rosa Pepe; il ristoratore \u201cchiocciolato\u201d Peppe Zullo di Orsara di Puglia; il Dirigente Generale del Dipartimento delle Politiche Agricole e Forestali della Regione Basilicata, Giovanni Oliva; due componenti del panel di assaggiatori della Guida agli Extravergini della Regione Basilicata, Stefania D\u2019Alessandro e Giovanni Lacertosa e l\u2019Assessore al Dipartimento Agricoltura della Regione Basilicata, Luca Braia.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Seguir\u00e0 la consegna dei diplomi delle aziende che hanno ottenuto dei riconoscimenti nella Guida agli Extravergini 2016. Un premio speciale sar\u00e0 inoltre consegnato a Marco Cipolletta, Responsabile Trade Marketing di Dolomiti Energia.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In chiusura della mattinata, sar\u00e0 proiettato il film \u201cTestimoni\u201d realizzato da Luca Aceto e Francesco Linzalone e dedicato a olivicoltori, potatori e frantoiani.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Nel pomeriggio, da Piazza Sedile partir\u00e0 alle ore 14,30 la visita guidata ai frantoi ipogei, realizzata a cura di Slow Food Rete Giovane Matera. A seguire, dalle ore 16,00 alle ore 22,00 l\u2019appuntamento sar\u00e0 invece con i banchi d\u2019assaggio degli oli premiati di tutta Italia, con un focus particolare dedicato agli oli lucani segnalati dalla Guida.<\/span><\/p>\n<p class=\"p1\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/05\/matera-oli.png\" rel=\"attachment wp-att-7906\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7906\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/05\/matera-oli.png\" alt=\"matera-oli\" width=\"521\" height=\"619\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/05\/matera-oli.png 521w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/05\/matera-oli-253x300.png 253w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/05\/matera-oli-350x416.png 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2016\/05\/matera-oli-500x594.png 500w\" sizes=\"auto, (max-width: 521px) 100vw, 521px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 21 maggio alle 10,30 si presenta a Matera, presso l\u2019Auditorio Gervasio (Piazza Sedile) la Guida agli Extravergini 2016 di Slow Food Editore. L\u2019appuntamento sar\u00e0 aperto dai saluti del Sindaco di Matera, Raffaello De Ruggieri. Alla Presentazione della Guida interverranno poi: il curatore, Diego Soracco; il Presidente Slow Food Italia, Gaetano Pascale; la ricercatrice del &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":7906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[188,302,354,355,356],"class_list":["post-7905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-matera","tag-slow-food","tag-oli","tag-extravergini","tag-editore"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Si presenta a Matera la Guida agli Extravergini 2016 - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Sabato 21 maggio alle 10,30 si presenta a Matera, presso l\u2019Auditorio Gervasio (Piazza Sedile) la Guida agli Extravergini 2016 di Slow Food Editore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/si-presenta-matera-la-guida-agli-extravergini-2016\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Si presenta a Matera la Guida agli Extravergini 2016 - 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