{"id":4421,"date":"2016-01-09T16:26:09","date_gmt":"2016-01-09T15:26:09","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=4421"},"modified":"2016-01-09T16:26:09","modified_gmt":"2016-01-09T15:26:09","slug":"4421-2","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/4421-2\/","title":{"rendered":"E quindi uscimmo a riveder le stelle"},"content":{"rendered":"

Il Rotary Club Campania-Napoli ha organizzato, presso il celebre ristorante Marenn\u00e0 di Sorbo\u00a0Serpico (AV), espressione massima della cultura dell’accoglienza dell\u2019azienda vitivinicola Feudi di\u00a0San Gregorio, partner dell\u2019iniziativa, una cena di beneficenza per il 17 febbraio 2016.<\/p>\n

I 120 fortunati partecipanti all\u2019evento potranno degustare un menu esclusivo composto dai piatti creati\u00a0dagli chef stellati: Paolo Barrale chef patron del ristorante Marenn\u00e0; Nino Di Costanzo, Lino Scarallo\u00a0di Palazzo Petrucci – Napoli; Francesco Sposito di Taverna Estia – Brusciano (NA) e Cristian Torsiello\u00a0di Osteria Arbustico -Valva (SA), e, nel contempo, contribuiranno all\u2019acquisto di arredi per l\u2019infanzia,\u00a0giochi da utilizzare in terapia per interni e strumenti diagnostici per l\u2019Ambulatorio di Terapia\u00a0Comportamentale situato presso l\u2019Ospedale Fucito di Curteri, Mercato San Severino (SA), ed ad\u00a0assicurare un pasto caldo a circa 2000 persone senza fissa dimora o in situazione di povert\u00e0 o di\u00a0emarginazione grave, contribuendo all\u2019operativit\u00e0 delle mense della Caritas Diocesana di Avellino e\u00a0di Napoli.<\/p>\n

Ad aprire la serata l\u2019aperitivo firmato Feudi di San Gregorio, all\u2019interno nella suggestiva bottaia\u00a0aziendale, accompagnato da cinque finger food preparati dagli chef partecipanti. Dalla raffinata sala\u00a0ristorante sar\u00e0 possibile vedere all\u2019opera i prestigiosi chef che, nella cucina a vista, prepareranno con\u00a0maestria e creativit\u00e0 cinque piatti, uno a testa, per i commensali.<\/p>\n

Per ulteriori info:\u00a0https:\/\/www.facebook.com\/Cena-di-beneficenza-Rotary-Club-Campania-Napoli-943186372395415\/<\/p>\n

\"rotary\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Il Rotary Club Campania-Napoli ha organizzato, presso il celebre ristorante Marenn\u00e0 di Sorbo\u00a0Serpico (AV), espressione massima della cultura dell’accoglienza dell\u2019azienda vitivinicola Feudi di\u00a0San Gregorio, partner dell\u2019iniziativa, una cena di beneficenza per il 17 febbraio 2016. I 120 fortunati partecipanti all\u2019evento potranno degustare un menu esclusivo composto dai piatti creati\u00a0dagli chef stellati: Paolo Barrale chef patron …<\/p>\n","protected":false},"author":919869,"featured_media":4422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[126],"tags":[163,232,233,234],"class_list":["post-4421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-food-consiglia","tag-rotary","tag-chef-stellati","tag-michelin","tag-avellino"],"acf":[],"yoast_head":"\nE quindi uscimmo a riveder le stelle - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il Rotary Club Campania-Napoli ha organizzato, presso il celebre ristorante Marenn\u00e0 di Sorbo\u00a0Serpico (AV), espressione massima della cultura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/4421-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E quindi uscimmo a riveder le stelle - 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