{"id":18006,"date":"2024-11-07T21:01:50","date_gmt":"2024-11-07T20:01:50","guid":{"rendered":"https:\/\/www.slowfood.it\/campania\/?p=18006"},"modified":"2024-11-08T21:27:30","modified_gmt":"2024-11-08T20:27:30","slug":"stati-generali-della-rete","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/stati-generali-della-rete\/","title":{"rendered":"Stati Generali della Rete Slow Food Campania"},"content":{"rendered":"

\"\"SABATO 16 e DOMENICA 17 NOVEMBRE 2024<\/strong>
\nSuccivo, Casale di Teverolaccio<\/p>\n

STATI GENERALI della RETE SLOW FOOD CAMPANIA<\/strong><\/p>\n

Programma<\/em><\/p>\n

Sabato 16 novembre<\/strong><\/p>\n

Forum dei Pres\u00ecdi<\/strong><\/p>\n

Un’importante occasione di confronto e crescita collettiva, dedicata al benessere della nostra associazione e alla valorizzazione dei Pres\u00ecdi Slow Food in Campania.<\/p>\n

Ore 08:30 – Accoglienza e benvenuto<\/p>\n

09:00 – Saluti istituzionali e introduzione<\/p>\n

09:30 – 11:00 Scambio di idee – World Caf\u00e9<\/p>\n

11:00 – 11:30 Pausa<\/p>\n

11:30 – 13:30 Seminari di approfondimento:
\nCollaborazione tra il Dipartimento di Agraria dell’Universit\u00e0 degli Studi Federico II e Slow Food Campania<\/em>
\nRelatore: prof. Raffaele Sacchi \u2013 Dip. di Agraria Universit\u00e0 degli Studi Federico II<\/p>\n

Agricoltura rigenerativa e salute del suolo<\/em>
\nRelatore: prof. Vincenzo Michele Sellitto \u2013 Museo del Suolo (Pertosa- Auletta)<\/p>\n

Economia circolare e valorizzazione degli scarti<\/em>
\nRelatore: ing. Giancarlo Cattaneo \u2013 C&F Energy soc. Agricola<\/p>\n

Pausa pranzo<\/p>\n

Ore 15:00 – 16:00 Restituzione dei risultati e discussione finale<\/p>\n

Domenica 17 novembre<\/strong><\/p>\n

Costruire il futuro di Slow Food in Campania<\/strong><\/p>\n

Ore 9:00 Accoglienza e benvenuto<\/p>\n

9:30 – 11:30 Introduzione e avvio delle attivit\u00e0 dei Tavoli di lavoro
\n(Condotte, Comunit\u00e0, Reti tematiche, Progetti Terra Madre)<\/p>\n

11:30 – 13:30 Interventi degli ospiti e restituzione in plenaria dei report di ogni Tavolo<\/p>\n

13:30 Pausa pranzo<\/p>\n

14:30 – 16:00 Discussione e approfondimenti in plenaria
\nRiflessioni su quanto emerso dai Tavoli di lavoro<\/p>\n

Comunicazioni sugli impegni delle associazioni territoriali e sul percorso in vista delle assemblee per il rinnovo delle cariche sociali nel 2025<\/p>\n

16:00 Conclusioni<\/p>\n","protected":false},"excerpt":{"rendered":"

SABATO 16 e DOMENICA 17 NOVEMBRE 2024 Succivo, Casale di Teverolaccio STATI GENERALI della RETE SLOW FOOD CAMPANIA Programma Sabato 16 novembre Forum dei Pres\u00ecdi Un’importante occasione di confronto e crescita collettiva, dedicata al benessere della nostra associazione e alla valorizzazione dei Pres\u00ecdi Slow Food in Campania. Ore 08:30 – Accoglienza e benvenuto 09:00 – …<\/p>\n","protected":false},"author":919869,"featured_media":18007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[],"tags":[],"class_list":["post-18006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nStati Generali della Rete Slow Food Campania - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"SABATO 16 e DOMENICA 17 NOVEMBRE 2024 Succivo, Casale di Teverolaccio STATI GENERALI della RETE SLOW FOOD CAMPANIA Programma Sabato 16 novembre Forum dei\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/stati-generali-della-rete\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stati Generali della Rete Slow Food Campania - 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