{"id":17951,"date":"2023-04-27T10:19:47","date_gmt":"2023-04-27T08:19:47","guid":{"rendered":"https:\/\/www.slowfood.it\/campania\/?p=17951"},"modified":"2023-04-29T00:34:58","modified_gmt":"2023-04-28T22:34:58","slug":"pastificio-di-martino-sostiene-leguminosa","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/pastificio-di-martino-sostiene-leguminosa\/","title":{"rendered":"Pastificio Di Martino sostiene Leguminosa"},"content":{"rendered":"<p><span class=\"m_23344600576791956Nessuno\">Napoli torna <em>capitale Leguminosa<\/em> <strong>venerd\u00ec 12 e sabato 13 maggio<\/strong> al <strong>Castel Nuovo &#8211; Maschio Angioino<\/strong> per la quarta edizione di <strong>Leguminosa<\/strong>, la fortunata manifestazione promossa da Slow Food dedicata al mondo dei legumi e ai loro benefici per la nostra salute e per il pianeta.<\/span><\/p>\n<p>Non solo una valida alternativa alle <a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17952 alignleft\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background.png\" alt=\"\" width=\"255\" height=\"255\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background.png 4168w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-300x300.png 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-1024x1024.png 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-150x150.png 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-768x768.png 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-1536x1536.png 1536w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-2048x2048.png 2048w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-600x600.png 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-350x350.png 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-400x400.png 400w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/04\/Logo-PDM-onda_blu-background-500x500.png 500w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a>proteine di origine animale e di fondamentale aiuto al microbioma del nostro intestino, i legumi svolgono soprattutto l&#8217;insostituibile funzione ecologica di azoto fissatori, riducendo la necessit\u00e0 di utilizzare fertilizzanti sintetici e hanno complessivamente un\u2019impronta ambientale molto bassa, sia per quanto riguarda l\u2019utilizzo dell\u2019acqua che per le emissioni di gas serra.<\/p>\n<p>L&#8217;appuntamento con Leguminosa si snoda attraverso il <strong>mercato <\/strong>dei produttori, <strong>laboratori <\/strong>didattici e del gusto<strong>, work shop <\/strong>e<strong> dibattiti<\/strong>, con l&#8217;obiettivo di approfondire il legame tra cittadino consumatore, territorio, agricoltura ed ambiente. Un modo nuovo per avvicinare al consumo dei legumi e proporli a tavola come soluzione gustosa e sostenibile, rappresentativa della cultura gastronomica napoletana.<\/p>\n<p><span class=\"m_23344600576791956Nessuno\">Main sponsor di Leguminosa \u00e8, ancora una volta, il<strong>\u00a0<a href=\"https:\/\/www.pastadimartino.it\/\">Pastificio Di Martino<\/a><\/strong>, la storica azienda che comincia l&#8217;attivit\u00e0 a <strong>Gragnano<\/strong> nel <b>1912<\/b>, affondando le sue radici nella citt\u00e0 campana in cui da <b>500 anni<\/b>\u00a0l\u2019incontro delle acque locali con la semola di grano duro d\u00e0 origine al simbolo della gastronomia italiana nel mondo: la pasta. <\/span><\/p>\n<p><span class=\"m_23344600576791956Nessuno\">La\u00a0<b>trafilatura al bronzo<\/b>, la\u00a0<b>lenta essiccazione a bassa temperatura<\/b>, il legame con il territorio e l\u2019alta qualit\u00e0 conferiscono alla\u00a0<b>Pasta di Gragnano<\/b>\u00a0il titolo di\u00a0<b>Indicazione Geografica Protetta<\/b>\u00a0(IGP). Attraverso la sapienza di\u00a0<b>3 generazioni di pastai\u00a0<\/b>e la selezione della migliore\u00a0<b>semola di grano duro 100% italiano<\/b>, il Pastificio Di Martino offre al consumatore una pasta buona al palato, tenace in cottura e altamente digeribile. Sostenibilit\u00e0 e valorizzazione del Made in Italy sono i principi del Pastificio Di Martino, dal 2015\u00a0<b>Sostenitore Ufficiale di Slow Food Italia <\/b>e partner di importanti eventi internazionali come Terra Madre, Cheese, Slow Fish. Gli <b>oltre 120 formati<\/b>\u00a0di pasta, gli eleganti cofanetti regalo e i gadget a tema sono disponibili online su\u00a0<\/span><a href=\"http:\/\/www.pastadimartino.it\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.pastadimartino.it&amp;source=gmail&amp;ust=1682802924401000&amp;usg=AOvVaw2hy8WiQ14U1AS02Xu9vopT\"><span class=\"m_23344600576791956Hyperlink4\">www.pastadimartino.it<\/span><\/a><span class=\"m_23344600576791956Nessuno\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Napoli torna capitale Leguminosa venerd\u00ec 12 e sabato 13 maggio al Castel Nuovo &#8211; Maschio Angioino per la quarta edizione di Leguminosa, la fortunata manifestazione promossa da Slow Food dedicata al mondo dei legumi e ai loro benefici per la nostra salute e per il pianeta. Non solo una valida alternativa alle proteine di origine &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastificio Di Martino sostiene Leguminosa - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Napoli torna capitale Leguminosa venerd\u00ec 12 e sabato 13 maggio al Castel Nuovo - Maschio Angioino per la quarta edizione di Leguminosa, la fortunata\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/pastificio-di-martino-sostiene-leguminosa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastificio Di Martino sostiene Leguminosa - 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