{"id":17944,"date":"2023-01-11T21:48:33","date_gmt":"2023-01-11T20:48:33","guid":{"rendered":"https:\/\/www.slowfood.it\/campania\/?p=17944"},"modified":"2023-02-22T21:54:06","modified_gmt":"2023-02-22T20:54:06","slug":"sottoscritto-protocollo-dintesa-con-anci-campania","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/sottoscritto-protocollo-dintesa-con-anci-campania\/","title":{"rendered":"Sottoscritto protocollo d&#8217;intesa con Anci Campania"},"content":{"rendered":"<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xdj266r x126k92a\">\n<div dir=\"auto\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17945 alignleft\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania.jpeg\" alt=\"\" width=\"361\" height=\"236\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania.jpeg 690w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania-300x196.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania-600x391.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania-350x228.jpeg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2023\/02\/protocollo-Anci-Slow-Food-Campania-500x326.jpeg 500w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/a>I presidenti di <a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1qq9wsj xo1l8bm\" role=\"link\" href=\"https:\/\/ancicampania.it\/\"><span class=\"xt0psk2\">Anci Campania<\/span><\/a> e Slow Food Campania, Carlo Marino e Angelo Lo Conte, hanno sottoscritto un <a href=\"https:\/\/ancicampania.it\/wp-content\/uploads\/2023\/01\/prot.-11-Convenzione-Anci-Campania-Slow-Food.pdf\">protocollo d&#8217;intesa<\/a> per promuovere iniziative virtuose nella nostra regione nell&#8217;ambito della tutela e valorizzazione della biodiversit\u00e0 biologica e culturale, delle politiche alimentari, dell&#8217;educazione alimentare e del gusto.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">L&#8217;interesse comune dell&#8217;Associazione Nazionale Comuni Italiani e di Slow Food \u00e8 realizzare forme di collaborazione istituzionale, facilitando le relazioni tra Comuni, consorzi di tutela e piccole imprese per favorire modelli che sostengano sistemi equi e rigenerativi di produzione, distribuzione, promozione, consumo e gestione dei rifiuti, puntando alla necessaria transizione verso sistemi alimentari sostenibili nel rispetto del territorio e dei produttori.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">L&#8217;attuazione degli obiettivi programmatici \u00e8 demandata al segretario generale Anci Campania, Gaetano Femiani, e a Ferdinando Rossi, componente del comitato esecutivo Slow Food Campania.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I presidenti di Anci Campania e Slow Food Campania, Carlo Marino e Angelo Lo Conte, hanno sottoscritto un protocollo d&#8217;intesa per promuovere iniziative virtuose nella nostra regione nell&#8217;ambito della tutela e valorizzazione della biodiversit\u00e0 biologica e culturale, delle politiche alimentari, dell&#8217;educazione alimentare e del gusto. L&#8217;interesse comune dell&#8217;Associazione Nazionale Comuni Italiani e di Slow Food &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sottoscritto protocollo d&#039;intesa con Anci Campania - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"I presidenti di Anci Campania e Slow Food Campania, Carlo Marino e Angelo Lo Conte, hanno sottoscritto un protocollo d&#039;intesa per promuovere iniziative\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/sottoscritto-protocollo-dintesa-con-anci-campania\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sottoscritto protocollo d&#039;intesa con Anci Campania - 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