{"id":17804,"date":"2021-09-17T10:37:43","date_gmt":"2021-09-17T08:37:43","guid":{"rendered":"https:\/\/www.slowfood.it\/campania\/?p=17804"},"modified":"2021-09-17T10:37:43","modified_gmt":"2021-09-17T08:37:43","slug":"slow-food-campania-a-cheese-2021","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/slow-food-campania-a-cheese-2021\/","title":{"rendered":"Slow Food Campania a Cheese 2021\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Regione Campania &#8211; <a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17807 alignleft\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4.jpg\" alt=\"\" width=\"747\" height=\"374\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4.jpg 2048w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-300x150.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-1024x512.jpg 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-768x384.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-1536x768.jpg 1536w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-600x300.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-350x175.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/IT_HR_Visual_Cheese_2021_L-1-X4-500x250.jpg 500w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Allevamento e territori<\/b><\/p>\n<p><span style=\"font-weight: 400\">Abbiamo immaginato di portarvi in giro per la Campania. Abbiamo immaginato di raccontarvi come i piccoli produttori affrontano le grandi sfide di oggi: riscoprono ed allevano razze che stanno scomparendo, producono miriadi di formaggi diversi e li affinano in altrettanti miriadi di modi e in luoghi diversi, presidiano i paesaggi e i territori che a loro appartengono, anche attraverso le diverse declinazioni di allevamento.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dal Cilento all\u2019Irpinia, dal Sannio ai Monti Lattari conoscerete una Campania nascosta ai pi\u00f9.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17805\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a.jpg\" alt=\"\" width=\"648\" height=\"639\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a.jpg 648w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a-300x296.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a-600x592.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a-350x345.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-a-500x493.jpg 500w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/a> <a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17806\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b.jpg\" alt=\"\" width=\"619\" height=\"800\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b.jpg 619w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b-232x300.jpg 232w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b-600x775.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b-350x452.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/09\/Cattura-b-500x646.jpg 500w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Tutti i laboratori sono prenotabili direttamente allo stand della Regione Campania o i via mail 2 ore prima dell\u2019inizio all\u2019indirizzo <a href=\"mailto:Mailto:da.ce@icloud.com\" target=\"_blank\" rel=\"noopener\">da.ce@icloud.com<\/a>. Accesso max: 12 persone.<\/p>\n<h4>in adeguamento alle norme vigenti, gli appuntamenti di\u00a0<a href=\"https:\/\/cheese.slowfood.it\/\" target=\"_blank\" rel=\"noopener\">cheese 2021<\/a>\u00a0sono accessibili esclusivamente ai detentori del certificato verde.<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Regione Campania &#8211; &nbsp; Allevamento e territori Abbiamo immaginato di portarvi in giro per la Campania. Abbiamo immaginato di raccontarvi come i piccoli produttori affrontano le grandi sfide di oggi: riscoprono ed allevano razze che stanno scomparendo, producono miriadi di formaggi diversi e li affinano in altrettanti miriadi di modi e in luoghi diversi, presidiano &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124,125],"tags":[236,705,706],"class_list":["post-17804","post","type-post","status-publish","format-link","hentry","category-news","category-gente-di-campania","tag-campania","tag-cheese","tag-slowfoofcampania","post_format-post-format-link"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Food Campania a Cheese 2021\u00a0 - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Regione Campania - &nbsp; Allevamento e territori Abbiamo immaginato di portarvi in giro per la Campania. 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