{"id":17715,"date":"2021-06-06T11:12:59","date_gmt":"2021-06-06T09:12:59","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17715"},"modified":"2021-06-06T11:12:59","modified_gmt":"2021-06-06T09:12:59","slug":"slow-food-campania-la-nuova-squadra-eletta-al-congresso","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/slow-food-campania-la-nuova-squadra-eletta-al-congresso\/","title":{"rendered":"Slow Food Campania, la nuova squadra eletta al Congresso"},"content":{"rendered":"

Il Congresso di Slow Food Campania<\/span><\/span>,<\/span><\/span> tenutosi sabato 22 maggio,<\/span><\/span> ha <\/span><\/span>formalizzato<\/span><\/span> il passaggio di testimone al nuovo gruppo <\/span><\/span>dirigente <\/span><\/span>chiamato<\/span><\/span> a <\/span><\/span>guid<\/span><\/span>are<\/span><\/span>,<\/span><\/span> fino al 2025<\/span><\/span>, <\/span><\/span>l\u2019associazione su<\/span><\/span>l<\/span><\/span> territori<\/span><\/span>o<\/span><\/span> regional<\/span><\/span>e<\/span><\/span>.<\/span><\/span><\/p>\n

Un momento di rilancio delle attivit\u00e0 e di <\/span><\/span>cambiamento per<\/span><\/span> la <\/span><\/span>chiocciola<\/span><\/span>,<\/span><\/span> dopo il rallentamento forzato dovuto alle restrizioni<\/span><\/span> della<\/span><\/span> pandemia,<\/span><\/span> a partire dal<\/span><\/span>l\u2019imminente approvazione del nuovo statuto e dal<\/span><\/span> rinnovamento delle forme di governo<\/span><\/span> a ogni livello<\/span><\/span>.<\/span><\/span><\/p>\n

Il nuovo Comitato esecutivo regionale \u00e8 composto da <\/span><\/span>un<\/span><\/span>a squadra<\/span><\/span> di <\/span><\/span>sei<\/span><\/span> soci<\/span><\/span> provenienti da esperienze e ambiti territoriali<\/span><\/span> differenti:<\/span><\/span>\u00a0Angelo Lo Conte,<\/span><\/span> nominato <\/span><\/span>legale rappresentante di Slow Food Campania,<\/span><\/span> Daniela Cennamo, Maria Lionelli, Mimmo Pontillo, Patrizia Spigno<\/span><\/span>, <\/span><\/span>Anna Zeppetella del Sesto<\/span><\/span>.<\/span><\/span><\/p>\n

Ad affiancarli un nuovo organismo, il <\/span><\/span>Comitato d\u2019indirizzo<\/span><\/span>,<\/span><\/span> di cui fanno parte<\/span><\/span> Sabatino Abagnale, d<\/span><\/span>on Federico Battaglia, Giancarlo De Luca, Franca Di Mauro, Vincenzo Egizio, Alessandro Manna, Gianluca Napolitano, Ferdinando Rossi, Erasmo Timoteo<\/span><\/span>.<\/span><\/span><\/p>\n

\n

Un <\/span><\/span>percorso condiviso e unitario<\/span><\/span>, <\/span><\/span>avviato lo scorso gennaio e <\/span><\/span>che<\/span><\/span> ha <\/span><\/span>impegnato <\/span><\/span>tutti i soggetti della <\/span><\/span>vasta <\/span><\/span>rete associativa <\/span><\/span>regionale in numerosi incontri in videoconferenza, <\/span><\/span>per costruire in modo partecipato<\/span><\/span> u<\/span><\/span>n <\/span><\/span>programma <\/span><\/span>d\u2019azione<\/span><\/span> ad ampio raggio<\/span><\/span>, suddiviso in dieci aree tematiche principali: <\/span><\/span>Emergenza climatica<\/span><\/span>, <\/span><\/span>Biodiversit\u00e0<\/span><\/span>, <\/span><\/span>Cibo per tutti<\/span><\/span>, Strategia \u201cf<\/span><\/span>arm to <\/span><\/span>f<\/span><\/span>ork<\/span><\/span>\u201d, <\/span><\/span>Educazione e <\/span><\/span>f<\/span><\/span>ormazione<\/span><\/span>, <\/span><\/span>Slow Food Travel<\/span><\/span>, <\/span><\/span>Cura dei soci<\/span><\/span>, <\/span><\/span>Casa comune<\/span><\/span>, <\/span><\/span>Progetti sociali<\/span><\/span>, <\/span><\/span>Citt\u00e0 <\/span><\/span>m<\/span><\/span>etropolitana<\/span><\/span>.<\/span><\/span><\/p>\n

\u201c<\/span><\/span>I cambiamenti climatici, la perdita di biodiversit\u00e0\u0300, il progressivo degrado degli ecosistemi, la concentrazione nelle mani di pochi delle risorse naturali e della ricchezza, l\u2019indebolimento delle istituzioni democratiche, rappresentano alcune delle drammatiche emergenze del nostro tempo<\/span><\/span> \u2013 si legge nel documento politico programmatico presentato al Congresso di Slow Food Campania – a<\/span><\/span>desso \u00e8 il tempo di costruire un modello diverso rispetto al paradigma imperante basato sull\u2019illusione di una crescita infinita. A questo modello insostenibile, dal punto di vista ambientale, economico e sociale, \u00e8 necessario costruire qui e ora un\u2019alternativa per salvare gli esseri umani dall\u2019estinzione, come hanno gridato milioni di giovani nelle piazze di tutto il mondo<\/span><\/span>\u201d<\/span><\/span>.<\/span><\/span> Un documento che, nel tempo a venire, potr\u00e0 essere ulteriormente arricchito da altri contributi e proposte per raggiungere l\u2019obiettivo comune: costruire il Movimento del Cibo in Campania.<\/span><\/span><\/p>\n

\n

Il Congresso ha<\/span><\/span>,<\/span><\/span> inoltre<\/span><\/span>,<\/span><\/span>\u00a0scelto i<\/span><\/span>l<\/span><\/span> c<\/span><\/span>onsiglier<\/span><\/span>e<\/span><\/span> nazional<\/span><\/span>e<\/span><\/span> (e l<\/span><\/span>a<\/span><\/span>relativa <\/span><\/span>riserv<\/span><\/span>a<\/span><\/span>) che sar\u00e0 formalmente eletto\u00a0<\/span><\/span>al <\/span><\/span>decimo <\/span><\/span>Congresso nazionale di Slow Food Italia<\/span><\/span>, in programma<\/span><\/span> a <\/span><\/span>Genova<\/span><\/span> il<\/span><\/span> 3 e 4 <\/span><\/span>luglio<\/span><\/span> prossimi<\/span><\/span>. <\/span><\/span>Il consigliere nazionale indicato \u00e8 Ferdinando Rossi, <\/span><\/span>la<\/span><\/span> riserva Giancarlo De Luca.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Il Congresso di Slow Food Campania, tenutosi sabato 22 maggio, ha formalizzato il passaggio di testimone al nuovo gruppo dirigente chiamato a guidare, fino al 2025, l\u2019associazione sul territorio regionale. Un momento di rilancio delle attivit\u00e0 e di cambiamento per la chiocciola, dopo il rallentamento forzato dovuto alle restrizioni della pandemia, a partire dall\u2019imminente approvazione …<\/p>\n","protected":false},"author":919869,"featured_media":16112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nSlow Food Campania, la nuova squadra eletta al Congresso - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il Congresso di Slow Food Campania, tenutosi sabato 22 maggio, ha formalizzato il passaggio di testimone al nuovo gruppo dirigente chiamato a guidare,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/slow-food-campania-la-nuova-squadra-eletta-al-congresso\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food Campania, la nuova squadra eletta al Congresso - 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